YU Anwei,ABUDUSUFUER·Wufuerjiang,WEN Yue,et al.Comprehensive Evaluation of Fruit Quality of Korla Pear of Different Sizes[J].Northern Horticulture,2024,(20):16-22.[doi:10.11937/bfyy.20241041]
不同大小库尔勒香梨果实品质综合评价
- Title:
- Comprehensive Evaluation of Fruit Quality of Korla Pear of Different Sizes
- 文章编号:
- 1001-0009(2024)20-0016-07
- Keywords:
- Korla pear; fruit quality; fruit size; comprehensive evaluation
- 分类号:
- S 661.2
- 文献标志码:
- A
- 摘要:
- 以成熟香梨为试材，按照果实单果质量分为<100 g、100~120 g、120~140 g、140~160 g、160~180 g、180~200 g、>200 g 7个等级，对外观品质和内在品质进行测定，采用模糊综合评判等权法和模糊综合评判加权法进行综合评价，探究库尔勒香梨果实大小与品质之间的关系，以期为库尔勒香梨分级标准提供参考依据。结果表明：随着果实增大，硬度先减小后增大、总糖含量增大、细润度等级变差，不同果实大小总酸含量无显著差异，果形指数、总酸含量、糖酸比在不同果实大小中无显著性差异。单果质量与总糖均呈极显著正相关（P<0.01)，与细润度、果点呈极显著负相关(P<0.01)。模糊综合评判等权法和模糊综合评判加权法结果较为一致，2种综合评价方法中综合评分前3位果实大小均大于140 g，综合评价表明，单果质量140~160 g果实品质最佳。
- Abstract:
- Taking ripe Korla pears as the test materials，the fruits were divided into seven grades based on their single fruit weight，<100 g，100-120 g，120-140 g，140-160 g，160-180 g，180-200 g，and >200 g.Both their external and internal qualities were measured，and a comprehensive evaluation was conducted using the fuzzy comprehensive evaluation equal-weight method and the fuzzy comprehensive evaluation weighted method to explore the relationship between fruit size and quality of Korla pear，in order to provide reference for the grading standards of Korla pears.The results showed that as the fruit size increased，the hardness first decreased and then increased，the total sugar content increased，and the fine and smooth grade worsened.There was no significant difference in the total acid content among different fruit sizes.The fruit shape index，total acid content，and sugar-to-acid ratio did not differ significantly among different fruit sizes.There was a highly significant positive correlation between single fruit weight and total sugar (P<0.01) and a highly significant negative correlation between single fruit weight and fine smoothness，as well as fruit dots (P<0.01).The results of the fuzzy comprehensive evaluation equal-weight method and the fuzzy comprehensive evaluation weighted method were relatively consistent.The fruit sizes with the top three comprehensive scores in both evaluation methods were greater than 140 g.The comprehensive evaluation indicated that fruits with single fruit weight of 140-160 g had the best quality.
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备注/Memo
第一作者简介：俞安炜（1998-），男，硕士研究生，研究方向为果树学。E-mail：yuanwei9810@163.com.责任作者：田嘉（1985-），男，博士，副教授，现主要从事果树学等研究工作。E-mail：terrisay@163.com.基金项目：新疆维吾尔自治区天山创新团队资助项目（2023D14015）。收稿日期：2024-03-14