LI Qiyong,XIA Wuqi,WEI Bin,et al.Effects of Combined Application of Microbial Fertilizer and Compound Fertilizer on Growth and Soil Nutrients of Pepper in Mountain Region[J].Northern Horticulture,2024,(19):1-8.[doi:10.11937/bfyy.20241018]
微生物菌肥与复合肥配施对高山辣椒生长及土壤养分的影响
- Title:
- Effects of Combined Application of Microbial Fertilizer and Compound Fertilizer on Growth and Soil Nutrients of Pepper in Mountain Region
- 文章编号:
- 1001-0009(2024)19-0001-08
- Keywords:
- microbial fertilizer; pepper; yield; quality; soil nutrients
- 分类号:
- S 641.3
- 文献标志码:
- A
- 摘要:
- 以辣椒为试材，采用田间试验，研究了微生物菌肥与复合肥配施对高山辣椒生长、营养元素含量、品质及土壤养分的影响，以期为高山地区辣椒生产中微生物菌肥的合理使用提供参考依据。结果表明:与单施复合肥相比，25%微生物菌肥配施复合肥处理下辣椒产量显著增产24.83%（P<0.05），辣椒果实全钾含量显著提高了18.07%（P<0.05），全氮、全磷含量提高了12.50%、8.17%，但差异不显著，同时提高了天然辣椒素、二氢辣椒素含量、辣椒素类物质总量、硝酸盐含量、维生素C含量，土壤碱解氮、有效磷、速效钾含量分别提高了3.78%、14.37%、15.61%，有机质含量降低了5.85%。相比于单施复合肥，50%微生物菌肥配施复合肥增产11.84%，但差异不显著，同时提高了硝酸盐和维生素C含量，但降低了辣椒果实全氮、全磷和辣椒素类含量。单施微生物菌肥处理比单施复合肥减产1.46%，而硝酸盐、维生素C含量在各处理中均为最高。综上，25%微生物菌肥配施复合肥处理对辣椒产量、品质、土壤养分的促进作用最优，因此，在高山地区辣椒种植中可采用25%替代比例的微生物菌肥与复合肥配施。
- Abstract:
- Taking peppers as the test material，the effects of combined application of microbial fertilizer and compound fertilizer on the growth，nutrients content，quality and soil nutrients of pepper in mountain region were studied by field experiment，in order to provide reference for the rational use of microbial fertilizer in pepper production in high mountain areas.The results showed that compared with single application of compound fertilizer，the yield and total potassium content of pepper fruit under the treatment of 25% microbial fertilizer combined with compound fertilizer were significantly increased by 24.83% and 18.07% (P<0.05)，respectively，and the total nitrogen and total phosphorus were increased by 12.50% and 8.17%，which the difference was not significant.In addition，the contents of natural capsaicin，dihydrocapsaicin，total capsaicinoids，nitrate and vitamin C of pepper fruits were increased，while alkaline hydrolyzable nitrogen，available phosphorus，and available potassium of soil were increased by 3.78%，14.37%，and 15.61%，respectively，and organic matter content was reduced by 5.85%.Compared with single application of compound fertilizer，the yield of the treatment of 50% microbial fertilizer combined with compound fertilizer was increased by 11.84% which the difference was not significant (P<0.05)，meanwhile，the contents of nitrate and vitamin C were increased，but the contents of total nitrogen，total phosphorus and capsaicin compounds of pepper fruit were decreased.Compared with single application of compound fertilizer，the yield of single application of microbial fertilizer was reduced by 1.46%，while the contents of nitrate and vitamin C were the highest among different treatments.In conclusion，the treatment of 25% microbial fertilizer combined with compound fertilizer has the best effect on promotion of pepper yield，quality and soil nutrients.Therefore，25% replacement ratio of microbial fertilizer with compound fertilizer could be used in pepper cultivation in high mountain region.
参考文献/References:
［1］赵帮宏,宗义湘,乔立娟,等.2019年我国辛辣类蔬菜产业发展趋势与政策建议［J］.中国蔬菜,2019(6):1-5.［2］邹学校,马艳青,戴雄泽,等.辣椒在中国的传播与产业发展［J］.园艺学报,2020,47(9):1715-1726.［3］黄绍文,唐继伟,李春花,等.我国蔬菜化肥减施潜力与科学施用对策［J］.植物营养与肥料学报,2017,23(6):1480-1493.［4］ZHANG Y,LONG H,WANG M Y,et al.The hidden mechanism of chemical fertiliser overuse in rural China［J］.Habitat International,2020,102:102210.［5］YANG J,LIN Y.Driving factors of total-factor substitution efficiency of chemical fertilizer input and related environmental regulation policy:A case study of Zhejiang Province［J］.Environmental Pollution,2020,263:114541.［6］龚斌磊.投入要素与生产率对中国农业增长的贡献研究［J］.农业技术经济,2018(6):4-18.［7］陈爽,李先平,章志航,等.不同商品有机肥大量及中微量养分释放规律研究［J］.土壤通报,2022,53(4):882-889.［8］徐赛,杨延杰,圣亚男,等.有机无机肥配施对日光温室番茄连作土壤微生物的影响［J］.土壤通报,2022,53(4):897-906.［9］YANG W,LI Z,CAI C,et al.Mechanical properties and soil stability affected by fertilizer treatments for an ultisol in subtropical China［J］.Plant and Soil,2013,363(1):157-174.［10］张世标,韦寿莲,刘永,等.有机肥与磷钾肥配施对辣椒产量及土壤肥力的影响［J］.南方农业学报,2016,47(7):1105-1109.［11］史建硕,郭丽,王丽英,等.优化配方施肥对华北地区露地辣椒产量、品质和养分吸收利用的影响［J］.中国土壤与肥料,2022(2):86-92.［12］徐大兵,周剑雄,邱正明,等.氮肥替代和减施对高山露地辣椒养分吸收和产量与营养品质的影响［J］.北方园艺,2019(21):1-6.［13］陈淼,邓晓,李玮,等.不同施肥处理对辣椒产量、品质及氮肥利用率的影响［J］.江苏农业科学,2019,47(4):104-107.［14］陈修斌,杨彬,许耀照,等.有机无机肥配施对温室辣椒生理特性与产量品质的影响［J］.浙江农业科学,2019,60(2):220-223.［15］国家卫生和计划生育委员会,国家食品药品监督管理总局.食品安全国家标准 食品中蛋白质的测定:GB 5009.5-2016［S］.北京:中国标准出版社,2017.［16］国家卫生和计划生育委员会,国家食品药品监督管理总局.食品安全国家标准 食品中多元素的测定:GB 5009.268-2016［S］.北京:中国标准出版社,2017.［17］国家质量监督检验检疫总局,中国国家标准化管理委员会.辣椒及辣椒制品中辣椒素类物质测定及辣度表示方法:GB/T 21266-2007［S］.北京:中国标准出版社,2008.［18］中华人民共和国国家卫生和计划生育委员会.食品安全国家标准 食品中抗坏血酸的测定:GB 5009.86-2016［S］.北京:中国标准出版社,2017.［19］国家卫生和计划生育委员会,国家食品药品监督管理总局.食品安全国家标准 食品中亚硝酸盐与硝酸盐的测定:GB 5009.33-2016［S］.北京:中国标准出版社,2017.［20］中华人民共和国农业部.土壤检测第2部分:土壤pH的测定NY/T:1121.2-2006［S］.北京：中华人民共和国农业部，2006.［21］中华人民共和国农业部.土壤检测 第6部分:土壤有机质的测定:NY/T 1121.6-2006［S］.北京：中华人民共和国农业部，2006.［22］中华人民共和国农业部.土壤检测 第7部分:土壤有效磷的测定:NY/T 1121.7-2014［S］.北京:中国农业出版社,2015.［23］四川省质量技术监督局.土壤碱解氮的测定:DB51/T 1875-2014［S］.成都：四川省质量技术监督局，2014.［24］中华人民共和国农业部.土壤速效钾和缓效钾含量的测定:NY/T 889-2004［S］.北京:中国农业出版社,2005.［25］中华人民共和国环境保护部.土壤质量 全氮的测定 凯氏法:HJ 717-2014［S］.北京:中国环境科学出版社,2015.［26］陈琨,喻华,冯文强,等.有机肥与化肥配合施用对线辣椒产量和品质的影响［J］.西南农业学报,2014,27(5):2006-2010.［27］舒英杰,周玉丽,张子学,等.麻地膜与肥料互作对辣椒生长、土壤养分及土壤酶活性的影响［J］.中国生态农业学报,2012,20(2):175-180.［28］崔宏浩,朱青,陈正刚,等.酒糟沼渣对辣椒产质量及土壤养分的影响［J］.西南农业学报,2018,31(3):519-525.［29］ZHANG X,FANG Q,ZHANG T,et al.Benefits and trade-offs of replacing synthetic fertilizers by animal manures in crop production in China:A meta-analysis［J］.Global Change Biology,2020,26(2):888-900.［30］骆晓声,吕宏伟,寇长林.有机肥替代氮肥及节水对设施番茄和辣椒菜田氮淋溶的影响［J］.中国土壤与肥料,2021(2):96-101.［31］汤宏,张杨珠,侯金权,等.不同施肥条件下夏季辣椒的生长发育与养分吸收规律研究［J］.土壤通报,2012,43(4):890-895.［32］李大伟,周加顺,潘根兴,等.生物质炭基肥施用对蔬菜产量和品质以及氮素农学利用率的影响［J］.南京农业大学学报,2016,39(3):433-440.［33］李晓亮,余小兰,戚志强,等.海南有机肥替代氮肥对辣椒生长和品质的影响［J］.中国土壤与肥料,2021(1):151-155.［34］徐大兵,赵书军,袁家富,等.有机肥替代氮化肥对叶菜产量品质和土壤氮淋失的影响［J］.农业工程学报,2018,34(S1):13-18.［35］焦玉洁,杜如万,王剑,等.腐熟紫茎泽兰对土壤细菌、养分和辣椒产量品质的影响［J］.微生物学报,2017,57(2):209-219.［36］KANG S M,ADHIKARI A,BHATTA D,et al.Comparison of effects of chemical and food waste-derived fertilizers on the growth and nutrient content of lettuce (Lactuca sativa L.)［J］.Resources,2022,11(2):21.［37］潘亚杰,朱晓辉,常会庆,等.秸秆有机肥替代化学氮肥对菠菜生长和氮利用率的影响［J］.江苏农业学报,2022,38(3):650-656.［38］王赫,李晓雪,王亚玲,等.化肥减量配施有机肥和菌剂对辣椒产量、品质和养分累积的影响［J］.北方园艺,2021(16):1-7.［39］关天霞,李彩霞,马国泰,等.连续施用有机肥对菜田土壤Cu和Zn积累及辣椒产量品质的影响［J］.水土保持学报,2020,34(3):219-225.［40］蒋小芳,罗佳,黄启为,等.不同原料堆肥的有机无机复混肥对辣椒产量和土壤生物性状的影响［J］.植物营养与肥料学报,2008,14(4):766-773.［41］陈淼,李小娟,陈歆,等.不同施肥处理下热带土壤硝态氮累积特征及与土壤pH值、辣椒产量的关系［J］.西南农业学报,2018,31(5):1045-1050.［42］郑福丽,李国生,张柏松,等.新建大棚番茄有机肥替代化肥的适宜比例及效应［J］.植物营养与肥料学报,2021,27(2):360-368.［43］IQBAL A,HE L,ALI I,et al.Partial substation of organic fertilizer with chemical fertilizer improves soil biochemical attributes,rice yields,and restores bacterial community diversity in a paddy field［J］.Frontiers in Plant Science,2022(13):895230.［44］梁嘉伟,余炜敏,姚钰玲,等.生物有机肥对土壤质量及蔬菜产量的影响［J］.生态环境学报,2022,31(3):497-503.［45］王磊,高方胜,曹逼力,等.有机肥和化肥配施对不同熟期大白菜土壤生物特性及产量品质的影响［J］.生态学杂志,2022,41(1):66-72.［46］张富鑫,颉建明,刘阳,等.不同施肥模式对结球甘蓝产量、养分吸收利用及土壤酶活性的影响［J］.中国土壤与肥料,2022(6):73-81.［47］IQBAL A,ALI I,YUAN P,et al.Combined application of manure and chemical fertilizers alters soil environmental variables and improves soil fungal community composition and rice grain yield［J］.Frontiers in Microbiology,2022,13:856355.［48］宋震震,李絮花,李娟,等.有机肥和化肥长期施用对土壤活性有机氮组分及酶活性的影响［J］.植物营养与肥料学报,2014,20(3):525-533.
相似文献/References:
[1]胡凤霞,唐艳领,刘金,等.辣椒砧木的筛选及其耐盐性研究[J].北方园艺,2013,37(04):24.
[2]陈 潇,盛萍萍,刘润进,等.西瓜与辣椒间作体系接种AM真菌对连作西瓜植株[J].北方园艺,2014,38(12):6.
CHEN Xiao,SHENG Ping-ping,LIU Run-jin,et al.Effect of Intercropping System of Pepper-Watermelon Crops Inoculating Arbuscular Mycorrhizal Fungus on Growth and Defence Enzymes Activity of the Continuous Cropping Watermelon[J].Northern Horticulture,2014,38(19):6.
[3]张婷玉,林 多,杨延杰.辣椒根系分泌物的收集方法研究[J].北方园艺,2014,38(12):14.
ZHANG Ting-yu,LIN Duo,YANG Yan-jie.Study on Collection Method of Root Exudates on Pepper[J].Northern Horticulture,2014,38(19):14.
[4]叶 林,李春江,张光弟,等.不同育苗穴数、基质配比和施肥量对温室辣椒幼苗生长及其秧苗质量的影响[J].北方园艺,2014,38(13):50.
YE Lin,LI Chun-jiang,ZHANG Guang-di,et al.Effects of Different Seedling Number of Holes，Substrates and Fertilization on the Growth and Quality of Greenhouse Pepper Seedlings[J].Northern Horticulture,2014,38(19):50.
[5]杨 爽,李海鹏,杨培鑑,等.微生物菌肥对草莓光合特性的影响[J].北方园艺,2014,38(11):165.
YANG Shuang,LI Hai-peng,YANG Pei-jian,et al.Effect of Biofertilizer on Photosynthesis Characters of Strawberries[J].Northern Horticulture,2014,38(19):165.
[6]孔小平,苗增建.等离子体处理辣椒种子对其性状及产量的影响[J].北方园艺,2013,37(13):34.
KONG Xiao-ping,MIAO Zeng-jian.Effect of Plasma Treatment on Characters and Output of Pepper Seeds[J].Northern Horticulture,2013,37(19):34.
[7]高万里.白城地区辣椒产业发展对策研究[J].北方园艺,2014,38(04):159.
GAO Wan-li.Study on the Development Countermeasure of Pepper Industry in Baicheng Area[J].Northern Horticulture,2014,38(19):159.
[8]岳振平.不同种植密度对早春大棚辣椒产量和产值的影响[J].北方园艺,2014,38(05):51.
YUE Zhen-ping.Effect of Different Planting Densty on Fruit Yield and Output Value of Pepper in Early Spring[J].Northern Horticulture,2014,38(19):51.
[9]郭亚华,谢立波,王雪,等.辣椒经地面模拟诱变后的RAPD鉴定[J].北方园艺,2014,38(05):95.
GUO Ya-hua,XIE Li-bo,WANG Xue,et al.The RAPD Detection of Capsicum annuum L. After Ground Simulation[J].Northern Horticulture,2014,38(19):95.
[10]杨飞,高艳明,李建设.宁夏设施沙培辣椒引种试验[J].北方园艺,2013,37(10):44.
YANG Fei,GAO Yan-ming,LI Jian-she.Introduction Test of Sand Culture Facilities Pepper in Ningxia[J].Northern Horticulture,2013,37(19):44.
备注/Memo
第一作者简介：李其勇（1986-），男，硕士，副研究员，现主要从事作物绿色高效生产和抗逆境等研究工作。E-mail:liqiyong627@163.com.责任作者：张鸿（1970-），男，博士，研究员，现主要从事作物高效栽培和农产品绿色生产等研究工作。E-mail:zhh503@163.com.基金项目：四川省育种攻关资助项目（2021YFYZ0021）。收稿日期：2024-03-13