[1]杨芩,邓洁,张婷渟,等.花粉直感效应对蓝莓果实花青素合成及其关键酶活性的影响[J].北方园艺,2024,(16):15-21.[doi:10.11937/bfyy.20240606]
 YANG Qin,DENG Jie,ZHANG Tingting,et al.Effects of Xenia on the Activities of Key Enzymes in Anthocyanin Synthesis of Blueberry Fruit[J].Northern Horticulture,2024,(16):15-21.[doi:10.11937/bfyy.20240606]
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花粉直感效应对蓝莓果实花青素合成及其关键酶活性的影响

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备注/Memo

第一作者简介:杨芩(1983-),男,博士,教授,现主要从事果树授粉受精生物学研究及其应用等工作。E-mail:yangqin1028518@126.com.基金项目:凯里学院2022年农业硕士专业学位培育点专项资助项目(kysszx2022014);贵州省教育厅自然科学研究资助项目(黔教技[2022]068号);贵州山地特色园艺作物分子育种与品种创制重点实验室资助项目(黔教技[2022]053);贵州省科技计划重点资助项目 (黔科合基础[2019]1443号);凯里学院校级一流学科建设资助项目(园艺学)。收稿日期:2024-02-04

更新日期/Last Update: 2024-09-04