CHEN Lu,MAO Jipeng,GAO Zhu,et al.Effects of Modified Atmosphere Packaging on Shelf Life and Intrinsic Quality of Post-harvest ‘Jinyan’ Kiwifruit[J].Northern Horticulture,2024,(10):85-91.[doi:10.11937/bfyy.20233984]
气调包装对采后‘金艳’猕猴桃货架期及内在品质的影响
- Title:
- Effects of Modified Atmosphere Packaging on Shelf Life and Intrinsic Quality of Post-harvest ‘Jinyan’ Kiwifruit
- 文章编号:
- 1001-0009(2024)10-0085-07
- Keywords:
- kiwifruit; air-adjusting packaging; fresh-keeping; shelf life; fruit quality
- 分类号:
- S 663.4
- 文献标志码:
- A
- 摘要:
- 以1 ℃冷库贮藏后硬度为3.0 kg·cm-2的‘金艳’猕猴桃果实为试材，采用微孔保鲜袋、不同厚度PE保鲜袋、气调保鲜袋及气体湿度调节包装袋6种不同处理对出库后的‘金艳’猕猴桃进行自发气调处理，以市售保鲜袋为对照，分析其对果实货架期及其内在品质的影响，以期筛选出适合猕猴桃货架期保鲜的气调包装。结果表明：气调包装处理可有效延长猕猴桃果实货架期，随处理时间延长，果实硬度、可滴定酸含量逐渐降低，失重率、腐烂率、可溶性固形物含量、固酸比逐渐升高，果实不断后熟软化，风味品质得以提升，但不同处理保鲜效果存在差异。果实品质各项评估指标综合评价与感官评价分析，果实货架期延长、果实品质提升效果依次为气体湿度调节包装袋>气调保鲜袋>0.04 mm PE 保鲜袋>0.02 mm PE 保鲜袋=0.03 mm PE 保鲜袋=微孔保鲜袋>CK，气体湿度调节包装袋货架期整体表现更为优异，有效延长了果实货架期，维持了较好的果实品质。因此，兼具气体、湿度调节的包装袋在猕猴桃货架期保鲜中具有更广阔的应用前景。
- Abstract:
- ‘Jinyan’ kiwifruit with a firmness of 3.0 kg·cm-2 after storage at 1 ℃ was used as the test material.The effects of micro-porous fresh-keeping bag，PE fresh-keeping bag with different thickness，modified atmosphere packaging bag and air-humidity adjusting packaging bag on the shelf life and internal quality of kiwifruit after storage were analyzed，and the commercially available fresh-keeping bag was used as the control，in order to screen out the modified atmosphere packaging suitable for kiwifruit shelf preservation.The results showed that modified atmosphere packaging treatment could effectively prolong the shelf life of kiwifruit.With the extension of treatment time，the fruit hardness and titrable acid content gradually decreased，the weight loss rate，decay rate，soluble solid content and solid acid ratio gradually increased，and the fruit was continuously ripening and softening，and the flavor quality was improved，but the preservation effect of different treatments was different.Based on the comprehensive evaluation and sensory evaluation analysis of various fruit quality evaluation indexes，the treatments to effectively extend fruit shelf life and maintain fruit quality are as follows,air-humidity adjusting packaging bag>modified atmosphere packaging bag>0.04 mm PE fresh-keeping bag>0.02 mm PE fresh-keeping bag，0.03 mm PE fresh-keeping bag，micro-porous fresh-keeping bag>CK，as a whole，the shelf life of air-humidity adjusting packaging bag was more excellent，effectively extended the shelf life of the fruit，and maintaining better fruit quality.It showed that the packaging bag with both air and humidity adjustment had a broader application prospect in the shelf life of kiwifruit.
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备注/Memo
第一作者简介：陈璐（1994-），女，博士，助理研究员，现主要从事果树种质创制及生物技术等研究工作。E-mail：chenlu0113@163.com.责任作者：王小玲（1979-），女，博士，研究员，现主要从事园艺植物高值利用等研究工作。E-mail：WangXL_JXAS@163.com.基金项目：江西省科学院科技计划资助项目（2021YSBG21019，2022YRCC001，2022YRC003）。收稿日期：2023-11-18