GUO Haizeng,LU Xinxin,LIU Yuandong,et al.Effects of Different Bran Content on the Growth，Quality and Texture of Pleurotus ostreatus[J].Northern Horticulture,2024,(2):109-118.[doi:10.11937/bfyy.20232119]
不同麸皮含量对平菇生长和品质质构的影响
- Title:
- Effects of Different Bran Content on the Growth，Quality and Texture of Pleurotus ostreatus
- 文章编号:
- 1001-0009(2024)02-0109-10
- 分类号:
- S 646.1+4
- 文献标志码:
- A
- 摘要:
- 以平菇“新科107”菌株为试材，采用质构仪质地多面分析（TPA）及品质分析法，研究了不同麸皮含量对平菇生长及品质质构的影响，以期为平菇栽培提供参考依据。结果表明：不同麸皮含量对平菇的生长速度、生物学效率和品质质构均有显著影响，其中5%麸皮含量时菌丝生长速度最快，与10％无明显差异；随着麸皮含量的增加，生物学效率呈先升后降趋势，在10%麸皮含量下生物学效率最大，5%麸皮含量下最小；在5%麸皮含量时蛋白质含量最高，灰分与粗纤维含量均在10%麸皮含量下达到最大，粗多糖含量随着麸皮含量的增加不断升高；菌柄和菌盖的硬度均在10％达到最大，随着麸皮含量的升高，内聚性和弹性均先升高后降低，且无显著差异，菌盖的咀嚼性先呈上升趋势，在15%含量后显著下降。综合分析菌丝生长速率和子实体品质质构结果，麸皮最适添加量为10％。
- Abstract:
- Taking ‘XinKe107’ of Pleurotus ostreatus as the test material，the texture multi-faceted analysis (TPA) and the quality analysis methods were used to study the effects of different bran contents on the growth，quality，and texture of Pleurotus ostreatus，in order to provide reference for its cultivation.The results showed that different bran contents had a significant impact on the growth rate，biological efficiency，quality and texture of Pleurotus ostreatus.Among them，the mycelial growth rate was the fastest when the bran content was 5%，and there was no significant difference compared to 10%；with the increasing of bran content，the biological efficiency showed a trend of first increasing and then decreasing，with the highest biological efficiency at 10% bran content and the lowest at 5% bran content.The protein content was the highest at 5% bran content，and the ash and crude fiber content reach their maximum at 10% bran content，the crude polysaccharide content continuously increased with the increasing of bran content；the hardness of stipe and cap reached the maximum at 10%，with the increasing of bran content，cohesion and elasticity first increased and then decreased，and there was no significant difference，the chewiness of cap first increased，and then decreased significantly at 15%.Based on a comprehensive analysis of the growth rate of mycelium and the quality and texture of fruiting bodies，the optimal amount of bran added was 10%.
参考文献/References:
［1］李玉,康源春.中国食用菌生产［M］.郑州:中原农民出版社,2019.［2］杨建杰,张桂香,刘明军,等.玉米秸秆栽培平菇的配方筛选及其生物学研究［J］.中国食用菌,2023,42(2):74-81,87.［3］王秀芝.袋栽平菇生产中的常见问题及预防措施［J］.吉林农业,2012,12(23):77.［4］王建化,孙高飞,李友杰.平菇价值及其深加工产品［J］.农产品加工学刊,2012(3):140-141.［5］饶毅萍,陈洁辉,张冰娜，等.平菇菌丝体与子实体营养成分的分析比较［J］.生物学杂志,2011,28(3):94-96.［6］鲍先巡,张彦,凌琳，等.桑枝和蚕沙培养基栽培平菇营养成分分析［J］.安徽农业科学,2011,39(33):20361-20367.［7］杨玉石.平菇的种类及其生长发育条件［J］.新农村,2013(4):26-27.［8］徐传春.平菇生产的经济效益［J］.安徽农学通报,2012,18(24):74-116.［9］陈丽新.平菇栽培新技术彩色图解［M］.南宁:广西科学技术出版社,2008.［10］文晴,邹明,靳橄,等.糙皮侧耳脲酶基因的克隆和原核表达分析［J］.菌物学报,2018,37(11):1498-1506.［11］王永元,李岩龙,徐红霞,等.不同碳源、氮源对羊肚菌菌丝生长及菌核形成的影响［J］.北方园艺,2021(17):125-131.［12］倪新江,潘迎捷.麦麸促进平菇生长的初步研究［J］.中国食用菌,1996(3):23-25.［13］胡延如,尼振原,张佳欣,等.培养料不同含氮量和碳氮比对糙皮侧耳生长和营养成分含量的影响［J］.食用菌学报,2022,29(1):36-40.［14］MOONMOON M,SHELLY N J,KHAN M A,et al.Effects of different levels of wheat bran,rice bran and maize powder supplementation with saw dust on the production of shiitake mushroom (Lentinus edodes (Berk.) Singer)［J］.Saudi Journal of Biological Sciences,2011,18(4):323-328.［15］黄年来.中国食用菌百科［M］.北京:中国农业出版社,1993.［16］王朝江,高春燕,王立安.氮源辅料对平菇生产的影响［J］.江苏农业科学,2010(5):354-356.［17］崔永峰,赵培强.四种农作物秸秆基质化栽培平菇的研究［J］.山东农业大学学报(自然科学版),2022,53(3):368-373.［18］杨建杰,张桂香,刘明军,等.玉米秸秆栽培平菇的配方筛选及其生物学研究［J］.中国食用菌,2023,42(2):74-81,87.［19］居如生.平菇高产栽培技术［M］.北京:金盾出版社,2006.［20］王朝江,高春燕,王立安.氮源辅料对平菇生产的影响［J］.江苏农业科学,2010(5):354-356.［21］申进文,刘超,张倩,等.5种培养料对平菇营养成分的影响［J］.河南农业科学,2016,45(10):103-106.［22］周峰,余昌霞,陈静,等.不同波长LED光照对蟹味菇子实体农艺性状与质构品质的影响［J］.食用菌学报,2023,30(3):30-38.［23］孔维丽,孔维威,袁瑞奇,等.麸皮含量对玉米发酵料栽培平菇的影响［J］.食用菌,2016,38(1):44-45.
相似文献/References:
[1]刘志曦,李志强,魏海莲,等.平菇ISSR遗传多样性分析[J].北方园艺,2014,38(12):94.
LIU Zhi-xi,LI Zhi-qiang,WEI Hai-lian,et al. Phylogenetic Analysis of Oyster Mushrooms by ISSR Marker[J].Northern Horticulture,2014,38(2):94.
[2]陈艳露,周 莉,黄麟淇,等.抗木霉平菇菌株的筛选及其生产性能评价[J].北方园艺,2013,37(17):145.
CHEN Yan-lu,ZHOU Li,HUANG Lin-qi,et al.Screening and Evaluation of Oyster Mushroom Strains Resistant to Trichoderma Disease[J].Northern Horticulture,2013,37(2):145.
[3]陈 靓,姚方杰.平菇新品种“吉平1号”的选育[J].北方园艺,2014,38(08):147.
CHEN Liang,YAO Fang-jie.Breeding of A New Pleurotus Cultivar ‘Jiping No.1’[J].Northern Horticulture,2014,38(2):147.
[4]付月月,杨洪一.平菇病毒dsRNA的提取及脱除[J].北方园艺,2013,37(12):111.
FU Yue-yue,YANG Hong-yi.Extraction and Elimination of Virus of dsRNA from Pleurotus ostreatus[J].Northern Horticulture,2013,37(2):111.
[5]刘遂飞,张志红,孙桂琴,等.不同中药渣组合替代棉籽壳栽培平菇试验[J].北方园艺,2013,37(12):155.
LIU Sui-fei,ZHANG Zhi-hong,SUN Gui-qin,et al.Research on the Chinese Medicine Residue Instead of the Cotton Seed Hull in Planting Pleurotus ostreatus[J].Northern Horticulture,2013,37(2):155.
[6]陈仁玉,刘朝贵,方琼.有机氮对平菇原基分化期胞外酶的影响[J].北方园艺,2012,36(01):153.
CHEN Ren-yu,LIU Chao-gui,FANG Qiong.Effects of Organic Nitrogen on the Activity of Extracellular Enzymes During Primordium Formation of Pleurotus ostreatus[J].Northern Horticulture,2012,36(2):153.
[7]赵志顺,逄振茹.平菇栽培过程中大纽扣菇的发生及防治[J].北方园艺,2013,37(21):157.
ZHAO Zhi-shun,PANG Zhen-ru.Occurrence and Prevention of Hypocrea pertata in the Process of Pleurotus ostreatus Cultivation[J].Northern Horticulture,2013,37(2):157.
[8]李玉中,王 彤,滕 涛,等.平菇栽培基质中污染菌的分离及其对平菇菌丝生长的影响[J].北方园艺,2013,37(23):155.
LI Yu-zhong,WANG Tong,TENG Tao,et al.Separation of Contaminating Microorganism from Culture Medium of Pleurorus ostreatus and Its Effect on Hypha Growth of P.ostreatus[J].Northern Horticulture,2013,37(2):155.
[9]李 辉,张志强,田 昊.植物生长调节剂对平菇菌丝生长的影响[J].北方园艺,2013,37(23):158.
LI Hui,ZHANG Zhi-qiang,TIAN Hao.Effect of Plant Growth Regulators on the Growth of Pleurorus ostreatus[J].Northern Horticulture,2013,37(2):158.
[10]朱妍梅,桂清婷.五种杀菌剂对平菇菌丝及青霉生长的影响[J].北方园艺,2012,36(22):144.
ZHU Yan-mei,GUI Qing-ting.Effects of Five Fungicides on the Hypha Growth of Pleurotus ostreatus and Penicillium spp.[J].Northern Horticulture,2012,36(2):144.
备注/Memo
第一作者简介：郭海增（1976-），男，本科，副研究员，现主要从事食用菌品种选育与栽培技术等研究工作。E-mail：guohaizeng12@163.com.收稿日期：2023-06-21