SHANG Hongquan,LOU Yusui,WANG Yan.Characteristics and Key Technology of Flower and Fruit Management of ‘Shine Muscat’ Grape[J].Northern Horticulture,2023,(04):153-157.[doi:10.11937/bfyy.20221584]
“阳光玫瑰”葡萄品种特性及花果管理关键技术
- Title:
- Characteristics and Key Technology of Flower and Fruit Management of ‘Shine Muscat’ Grape
- Keywords:
- ‘Shine Muscat’ grape; variety characteristics; flower and fruit management; key technology
- 文献标志码:
- A
- 摘要:
- “阳光玫瑰”葡萄品种具有粒大、肉脆、玫瑰香味浓郁、果面有光泽、鲜食风味极佳等优良特点，河南省农业科学院园艺研究所于2012年将该品种引进河南，通过多年的观察研究，现将该品种的特性及疏花、花序整形、无核化处理、疏果、膨大处理、套袋等花果精细化管理关键技术进行总结，供广大种植户参考，以期提高河南省乃至全国“阳光玫瑰”葡萄的品质、产量及经济效益。
- Abstract:
- ‘Shine Muscat’ grape was introduced into Henan by Henan Academy of Agricultural Sciences in 2012，which has many excellent characteristics，such as big size，crisp flesh，rich Muscat fragrance，glossy berry peel and excellent flavor.The characteristics and the key management techniques of flower and fruit such as thinning inflorescence，shaping inflorescence，denuclearization treatment，thinning berries，swelling treatment，bagging and so on of ‘Shine Muscat’ were summarized through years of observation and research.It can be a good reference for growers to improve fruit quality，yield and economic benefit of ‘Shine Muscat’ grape in Henan and even the whole country.
参考文献/References:
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备注/Memo
第一作者简介：尚泓泉（1969-），男，硕士，研究员，现主要从事葡萄栽培技术研究与推广等工作。E-mail：13838273960@163.com.基金项目：河南省农业科学院院县共建现代农业综合示范县资助项目（豫农科[2021]30号）。收稿日期：2022-04-19