SUN Shasha,YANG Xiaodong,LIU Zhao,et al.Effects of Double Root-cutting Grafting Methods on Plant Growth,Fruit Yield and Quality of Tomato[J].Northern Horticulture,2021,(23):45-51.[doi:10.11937/bfyy.20211004]
不同双断根嫁接方式对番茄植株生长及果实产量品质的影响
- Title:
- Effects of Double Root-cutting Grafting Methods on Plant Growth,Fruit Yield and Quality of Tomato
- Keywords:
- tomato; double root-cutting grafting; growth; yield; quality
- 文献标志码:
- A
- 摘要:
- 以番茄品种‘阪砧1号’和砧木‘齐达利’为试材,采用劈接双断根和贴接双断根嫁接的方法,研究了不同嫁接方式的双断根处理对番茄植株生长以及果实产量品质的影响,以期为番茄栽培生产提供参考依据。结果表明:不同嫁接方式的双断根处理均显著促进了植株生长,提高了番茄产量、可溶性固形物、可溶性蛋白质以及糖含量,但对可滴定酸含量影响较小;劈接双断根处理降低了果实贮藏期的失重率,而贴接双断根提高了果实失重率。双断根嫁接处理可提高番茄产量和品质,而劈接双断根较贴接双断根处理的番茄储藏时间更长。综上所述,双断根嫁接均能提高番茄的生长和产量,改善果实品质。
- Abstract:
- Tomato varieties of ‘Banzhen No.1’ and rootstock ‘Qidali’ were used as experimental materials.With the method of cleft double root-cutting graft and close-joining double root-cutting graft,the effects of double root cutting treatments with different grafting methods on tomato plant growth,fruit yield and quality were expected to provide a refence for tomato cultivation and production.The results showed that double root-cutting grafting treatments of different grafting methods significantly promoted plant growth,increased tomato yield,soluble solid,soluble protein and sugar content,but had little effect on titratable acid content.The weight loss rate of fruit during storage was decreased by cleft root-cutting,but increased by close-joining graft.In this experiment,the yield and quality of tomato could be improved by double root-cutting grafting,and the storage time of tomato with cleft double root-cutting graft was longer than that with close-joining double root-cutting graft.In conclusion,double root-cutting grafting could improve the growth,yield and fruit quality of tomato.
参考文献/References:
[1]孙莎莎,韩亚萍,闫燕燕,等.过表达咖啡酸-O-甲基转移酶基因(COMT1)调控番茄幼苗对干旱胁迫生理响应[J].植物生理学报,2019(8):1109-1122.[2]潜宗伟,陈海丽,崔彦玲.异属砧木嫁接对茄子和番茄生长,产量及品质的影响[J].湖北农业科学,2017,56(4):697-701.[3]SINGH H,KUMAR P,KUMAR A,et al.Grafting tomato as a tool to improve salt tolerance[J].Agronomy,2020(10):263.[4]ABDULAZIZ A,ALOMRAN A,AL-QARDAEAI T A,et al.Tomato grafting impacts on yield and fruit quality under water stress conditions[J].Journal of Experimental Biology and Agricultural Sciences,2017(5):136-147.[5]KWAME A M,TAL S,EPHRATH J E,et al.Grafting as a method to increase the tolerance response of bell pepper to extreme temperatures[J].Vadose Zone Journal,2017,17(1):1-8.[6]王希波,张祺恺,张金亮,等.番茄双断根双头嫁接育苗关键技术[J].中国蔬菜,2019,364(6):98-100.[7]黄远,张朝霞,程菲,等.双断根嫁接对甜瓜幼苗低温适应性的影响[J].长江蔬菜,2016,12(12):14-17.[8]王玉莲,王玉春,徐显利,等.双断根嫁接方法对黄瓜生长及品质的影响[J].中国林副特产,2014(1):18.[9]梁根云,刘娟,邓玲,等.不同嫁接方法对冬瓜植株长势及产量的影响[J].中国蔬菜,2017(7):60-62.[10]INSKEEP W P,BLOOM P R.Extinction coefficients of chlorophyll a and b in N,N-dimethylformamide and 80% acetone[J].Plant Physiology,1985,77(2):483-485.[11]刘德兴,荆鑫,焦娟,等.嫁接对番茄产量、品质及耐盐性影响的综合评价[J].园艺学报,2017,44(6):1094-1104.[12]高方胜,王磊,徐坤.砧木与嫁接番茄产量品质关系的综合评价[J].中国农业科学,2014,47(3):605-612.[13]JABNOUN-KHIAREDDINE H,ABDALLAH R A B,NEFZI A,et al.Grafting tomato cultivars for soil borne disease suppression and plant growth and yield improvement[J].Journal of Plant Pathology and Microbiology,2019(10):473.[14]陈胜萍,周国顺,刘晓光,等.不同砧木嫁接对番茄产量,伤流液及矿质元素含量的影响[J].山西农业大学学报(自然科学版),2019,39(5):68-73.[15]郑康,程菲,别之龙.不同嫁接方法对番茄嫁接工效和嫁接苗种苗质量的影响[J].长江蔬菜,2019(2):20-24.[16]王立霞,董玉惠,孙秀东,等.不同嫁接方式及不同中间砧嫁接对黄瓜果实品质及挥发性风味物质的影响[J].植物生理学报,2019,55(6):867-874.[17]张雨欣,王波,刘在民,等.双断根嫁接对番茄生长及果实产量、品质的影响[J].长江蔬菜,2018(14):57-59.[18]郭小山,孙玉东,顾妍,等.嫁接对辣椒生长及生理指标的影响[J].江苏农业科学,2020,48(4):139-142.[19]朱雪莲.不同嫁接方法对哈密瓜嫁接的产量和品质的影响[J].现代园艺,2020,43(20):15-17.[20]ZHANG G,GUO H.Effects of tomato and potato heterografting on photosynthesis,quality and yield of grafted parents[J].Horticulture,Environment and Biotechnology,2019,60:9-18.[21]DJIDONOU D,SIMONNE A H,KOCH K E,et al.Nutritional quality of field-grown tomato fruit as affected by grafting with interspecific hybrid rootstocks[J].HortScience,2016,51(12):1618-1624.[22]齐红岩,邱丽妍,李岩,等.嫁接对薄皮甜瓜果实耐贮性和贮藏期间主要品质的影响[J].西北农业学报,2010,19(3):163-167.
相似文献/References:
[1]吴晓燕,张丽荣,马建华,等.一种新型微生物制剂对设施番茄土壤微生物数量的影响[J].北方园艺,2013,37(04):42.
[2]刘配军,李景富,许向阳,等.番茄hp1和dg基因高效检测体系的建立[J].北方园艺,2013,37(04):99.
[3]王晓娥,李建国,赵姝荣,等.咸阳市设施番茄根结线虫病的发生与防治[J].北方园艺,2013,37(04):133.
[4]谷婧玥,李景富,许向阳,等.番茄不同果穗间品质性状差异性研究[J].北方园艺,2014,38(12):26.
GU Jing-yue,LI Jing-fu,XU Xiang-yang,et al.Study on Tomato’s Quality and Traits at Different Tassel[J].Northern Horticulture,2014,38(23):26.
[5]吕 涛,于 杰,赵 勇.日光温室越冬栽培番茄适宜品种筛选试验[J].北方园艺,2014,38(12):40.
LV Tao,YU Jie,ZHAO Yong.Selection of Overwintering Tomato Varieties Suitable for Solar Greenhouse in Heilongjiang[J].Northern Horticulture,2014,38(23):40.
[6]李美芹,裴华丽,乔 宁,等.TYLCV外壳蛋白基因植物表达载体构建及转化番茄的研究[J].北方园艺,2014,38(12):84.
LI Mei-qin,PEI Hua-li,QIAO Ning,et al.Study on the Construction of Plant Expression Vector of TYLCV-CP Gene and Its Transferring Into Tomato[J].Northern Horticulture,2014,38(23):84.
[7]李文枫,李景富,许向阳.不同hp基因类型番茄中番茄红素与主要品质性状的差异及相关分析[J].北方园艺,2014,38(13):97.
LI Wen-feng,LI Jing-fu,XU Xiang-yang.Correlation and Difference Analysis Between Lycopene Content and Main Quality Characters of Tomato with Different hp Gene Types[J].Northern Horticulture,2014,38(23):97.
[8]张 浩,李福云,徐志然,等.不同套作模式对温室连作番茄生长产量及土壤微生物与酶活性的影响[J].北方园艺,2014,38(13):46.
ZHANG Hao,LI Fu-yun,XU Zhi-ran,et al.Effects of Different Relay Intercropping Patterns on Continuous Cropping Tomato Growth,Yield and Soil Microflora and Enzymes Activities in Solar Greenhouse[J].Northern Horticulture,2014,38(23):46.
[9]杨会芳,梁新安,常介田,等.叶面喷施硒肥对不同蔬菜硒富集及产量的影响[J].北方园艺,2014,38(11):158.
YANG Hui-fang,LIANG Xin-an,CHANG Jie-tian,et al.Effects of Foliar Spraying of Selenium Fertilizer on Selenium Enrichment of Different Vegetables and Yield[J].Northern Horticulture,2014,38(23):158.
[10]祁连弟,管建慧,其日格,等.不同比例牛羊粪便栽培基质对温室番茄苗期生长的影响[J].北方园艺,2013,37(22):47.
QI Lian-di,GUAN Jian-hui,QI Ri-ge,et al.Effects of Different Nursery Substrates with Cow and Sheep Dung on the Seedlings Growth of Tomato in Solar Greenhouse[J].Northern Horticulture,2013,37(23):47.
备注/Memo
第一作者简介:孙莎莎(1990-),女,博士,研究实习员,现主要从事蔬菜栽培育种等研究工作。E-mail:shashasun90@163.com.责任作者:张元国(1966-),男,硕士,研究员,现主要从事芦笋育种和蔬菜集约化育苗等研究工作。E-mail:zyg298668@163.com.基金项目:山东省现代农业产业技术体系蔬菜创新团队专项资助项目(SDAIT-05-06);国家大宗蔬菜产业技术体系建设专项资助项目(CARS25-37);山东省农业科学院农业科技创新工程资助项目(CXGC2016B06)。收稿日期:2021-03-09