[1]王同林,黄凯美,郑积荣,等.番茄脐腐病发生机理概述[J].北方园艺,2021,(17):135-142.[doi:10.11937/bfyy.20204528]
　WANG Tonglin,HUANG Kaimei,ZHENG Jirong,et al.Review on the Mechanism of Blossom-end Rot in Tomato[J].Northern Horticulture,2021,(17):135-142.[doi:10.11937/bfyy.20204528]
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番茄脐腐病发生机理概述

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 期数: 2021年17 页码: 135-142 栏目: 出版日期: 2021-09-15
Title:
Review on the Mechanism of Blossom-end Rot in Tomato
作者:
王同林1; 黄凯美2; 郑积荣1; 胡松申3; 王宏1; 李明4
（1.杭州市农业科学研究院，浙江 杭州 310024；2.杭州市农业技术推广中心，浙江 杭州 310017；3.浙江大学 农业与生物技术学院，浙江 杭州 310058；4.淮安市园艺技术服务站，江苏 淮安 223001）
Author(s):
WANG Tonglin1; HUANG Kaimei2; ZHENG Jirong1; HU Songshen3; WANG Hong1; LI Ming4
(1.Hangzhou Academy of Agricultural Sciences,Hangzhou,Zhejiang 310024；2.Hangzhou Agricultural Technology Extension Center,Hangzhou,Zhejiang 310017；3.College of Agriculture and Biotechnology,Zhejiang University,Hangzhou,Zhejiang 310058；4.Huai′an Horticultural Technology Service Station,Huai′an,Zhejiang 223001)
关键词:
番茄; 脐腐病; Ca2+; 非生物胁迫; 活性氧
Keywords:
tomato; BER; Ca2+; abiotic stress; ROS
DOI:
10.11937/bfyy.20204528
文献标志码:
A
摘要:
脐腐病（blossom-end rot，BER）是一种发生在果实上的生理性病害，常见于茄果类蔬菜作物上，番茄尤其严重，世界范围内的番茄均有发生。国际上对BER已有较多研究，虽然在环境、生理、遗传等层面有大量数据支持，但其发病机制至今仍处在假说阶段，未能明晰。基于Ca2+的生理作用及其分布特点，大部分研究学者支持BER是Ca2+吸收及细胞间的分配不均引起的生理性病害；也有学者认为非生物胁迫导致活性氧（reactive oxygen species,ROS）积累才是引发BER的根本原因。该研究先阐述Ca2+的生理作用，随后分别综述以上2种理论机制，并在此基础上总结BER的防治方法，讨论未来BER的研究方向。
Abstract:
Blossom end rot (BER) is a kind of physiological disease that occurs on fruits.It is common in solanaceous vegetables,especially in tomatoes,which occurs all over the world.There have been many international studies on BER.Although there are a large number of data supporting BER at the environmental,physiological and genetic levels,the pathogenesis of BER is still in the hypothesis stage so far,which cannot be clarified.Based on the physiological effects and distribution characteristics of Ca2+,most researchers believe that BER is a physiological disease caused by Ca2+ absorption and uneven distribution between cells.Some scholars also believe that the accumulation of reactive oxygen species (ROS) caused by abiotic stress is the root cause of BER.In this study,the physiological function of Ca was described,and then the domestic and foreign reports on the influence of the above 2 theories on the occurrence of BER were reviewed respectively.On this basis,the prevention and control methods of BER were summarized and the future research direction of BER was discussed.

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备注/Memo

第一作者简介：王同林（1992-），男，硕士，现主要从事番茄育种等研究工作。E-mail：757517470@qq.com.责任作者：郑积荣（1969-），男，硕士，研究员，现主要从事番茄育种等研究工作。E-mail：topzheng2003@163.com.基金项目：杭州市农科院农业科技创新与示范推广基金资助项目（2019HZCT-05）；杭州市农业科研自主申报资助项目（20191203B77）。收稿日期：2020-10-29

更新日期/Last Update: 2021-12-21