LIANG Fangfang,CHEN Rui,LIANG Gairong,et al.Breeding of a Dry-hot Pepper Variety ‘Dizhonghuang No.1’[J].Northern Horticulture,2020,44(23):177-180.[doi:10.11937/bfyy.20202565]
簇生朝天椒新品种“地中皇1号”的选育
- Title:
- Breeding of a Dry-hot Pepper Variety ‘Dizhonghuang No.1’
- Keywords:
- hot pepper; variety; medium maturity
- 文献标志码:
- A
- 摘要:
- “地中皇1号”是以SY8-B16为母本、HTY10-HF55为父本配制而成的簇生朝天椒杂交一代品种。该品种中早熟，株型半松散，叶色绿，平均有效分枝8.7个，平均单株结果数128.7个；椒果簇生朝天，青熟果色淡绿，红熟果色深红，平均单果鲜质量2.6 g，辣味浓。辣椒素含量0.32%，干物质含量22.3%。高抗病毒病CMV、高抗病毒病TMV、抗疫病、中抗炭疽病、中抗日灼病、抗重茬、耐热性好。适宜在河南春夏季温床育苗移栽或春季大田直播，其他地区种植需引种试种后再大面积推广。
- Abstract:
- ‘Dizhonghuang No.1’is a new mid-maturing dry-hot pepper variety which is bred by crossing female parent SY8-B16 with male parent HTY10-HF55.The plant type of the variety is semi loose,the average effective branches are 8.7,and the average number of fruit per plant is 128.7.The pepper fruit cluster is facing the sky,the green fruit color is light green,the red fruit color is deep red,the average fresh weight of single fruit is 2.6 g,with strong spicy taste.The capsaicin content is 0.32% and the dry matter content is 22.3%.High antiviral CMV,high antiviral TMV,anti epidemic disease,medium resistance to anthrax,medium resistance to scorching disease,resistance to repeat cropping,good heat resistance.It is suitable for transplanting seedlings in hotbed in spring and summer or live broadcasting in field in spring in Henan Province.
参考文献/References:
1]程永安．辣椒无公害生产技术[M].北京:中国农业出版社,2003.[2]耿三省,陈斌,张晓芬,等.我国辣椒品种市场需求变化趋势及育种对策[J]．中国蔬菜,2015(3):1-5．[3]李玉玲,谭志刚,刘颖,等．簇生朝天椒杂交品种津鹰 1 号的选育[J].天津农业科学,2010,16 (1):120-122．[4]梁芳芳,梁新安.临颍地区小辣椒品种比较试验[J].长江蔬菜,2016(12):42-44．[5]张冰,高坡,梁芳芳,等.75%肟菌?戊唑醇防治簇生朝天椒疫病、炭疽病及增产作用药效试验[J].农业科技通讯,2017(3):94-97．
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备注/Memo
第一作者简介：梁芳芳（1984-），女，硕士，副教授，现主要从事蔬菜栽培及教学等研究工作。E-mail：13783568665@163.com.基金项目：国家大宗蔬菜产业技术体系郑州综合试验站资助项目（CARS-25-G-28）；郑州市重大科技专项资助项目（162PDZX188）；河南农业职业学院科研创新团队资助项目（HNACKT-2018-02）；河南农业职业学院科学研究资助项目（HNACSG-2020-07）；河南农业职业学院青年骨干教师培养计划资助项目（2018）。收稿日期：2019-06-19