SHI Hongge,WEI Yinchu,BAN Xinhe,et al.Breeding of a New Pleurotus Cultivar ‘Zhuyan No1’[J].Northern Horticulture,2021,(08):177-180.[doi:10.11937/bfyy.20202491]
平菇新品种“驻研1号”的选育
- Title:
- Breeding of a New Pleurotus Cultivar ‘Zhuyan No1’
- Keywords:
- Pleurotus; monosporous hybridization; ‘Zhuyan No1’
- 文献标志码:
- A
- 摘要:
- 平菇新品种“驻研1号”是由河南省主栽品种“CCEF89”和野生驯化菌株“4195”为亲本，通过单孢杂交育种选育而获得的优良菌株，生产周期45~50 d，中低温型品种，子实体叠生，菌盖扇形，颜色受温度影响，低温下呈深黑色，高温下呈深灰色。菌柄长约5 cm，直径15 cm，六七成熟时菌盖直径55 cm，厚约1 cm。出菇整齐，菇厚韧性强，商品性状好。2017—2018年区域试验结果表明,生物学效率高达842%，比对照品种“黑抗650”生物学效率高665%。生产试验结果表明,生物学效率高达897%，比对照品种“黑抗650”增产95％。适宜河南省大部分地区秋冬季栽培。
- Abstract:
- ‘Zhuyan No1’ is a new cultivar of Pleurotus,breeding the new fine strain by the technique of monosporous hybridization,which choose Henan Province main cultivar ‘CCEF89’ and the sequence of naturalized strain ‘4195’ as the parenrts.The production cycle is 45-50 days.Low and medium temperature varieties,fruiting bodies are superimposed,the pileus is fan-shaped,color is affected by temperature,dark black at low temperature,dark gray at high temperature.The length of stalk is about 5 cm.The diameter of stalk is about 15 cm.The pileus diameter and thickness of six or seven mature fruiting bodies are about 55 cm and 10 cm respectively.The products are uniform and the pileus is thick and tough,and have good commercial properties.The results of regional trials of 2017—2018 showed that the biological efficiency was as high as 842%,which was 665% higher than control variety ‘Heikang650’.Production test results showed that the biological efficiency was as high as 897%,which was an increase of 95% over the control variety ‘Heikang650’.Suitable for autumn and wintetr cultivation.
参考文献/References:
[1]孔维丽,胡素娟.河南省食用菌产业现状与经济效益分析[J].中国食用菌,2018(3):1-6．[2]孔维丽,胡素娟,宋志波,等．河南省食用菌产业现状及经济效益分析[J].中国食用菌,2018,37(3):1-6．[3]陈靓,姚方杰.平菇新品种“吉平1号”的选育[J].北方园艺,2014(8):147-148．[4]姚方杰,源田申子,李玉.平菇属20个菌株生长发育特性的比较研究[C].北京:第六届全国菌物学学术讨论会,2003.[5]李慧.我国栽培平菇种质资源评价及核心种质构建[D].福州:福建农林大学,2012.[6]韩冰.平菇单孢杂交种选育[J].食用菌,2015(3):14-15.[7]廖书荣,魏银初,李九英,等.平菇秋冬季打孔接种轻简化栽培技术[J].食用菌,2017(6):63-64.
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备注/Memo
第一作者简介：史红鸽（1986-），女，硕士，助理研究员，现主要从事食用菌育种及栽培技术等研究工作。E-mail:shihongge317@163.com.责任作者：班新河（1970-），男，本科，副研究员，现主要从事食用菌育种及栽培技术等研究工作。E-mail:ban.xh@163.com.基金项目：现代农业产业技术体系专项资金资助项目（CARS20）；驻马店市科技攻关计划资助项目（00899002）。收稿日期：2020-06-15