[1]宋永宏,杨复康,李静江,等.杏种质资源外观性状聚类分析[J].北方园艺,2020,44(22):31-36.[doi:10.11937/bfyy.20200406]
　SONG Yonghong,YANG Fukang,LI Jingjiang,et al.Preliminary Study on Cluster Analysis of Appearance Traits of Apricot (Armeniaca vulgaris L.) Germplasm Resources[J].Northern Horticulture,2020,44(22):31-36.[doi:10.11937/bfyy.20200406]

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杏种质资源外观性状聚类分析

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第44卷期数: 2020年22 页码: 31-36 栏目: 出版日期: 2020-11-30

Title:: Preliminary Study on Cluster Analysis of Appearance Traits of Apricot (Armeniaca vulgaris L.) Germplasm Resources

作者:: 宋永宏1; 杨复康1; 李静江1; 杨燕君1; 李华2; 杨晓华1; （1.山西农业大学（山西省农业科学院）果树研究所，山西太谷 030815；2.山西省大同市阳高县农业农村局果树站，山西阳高 038100）

Author(s):: SONG Yonghong1; YANG Fukang1; LI Jingjiang1; YANG Yanjun1; LI Hua2; YANG Xiaohua1; (1.Institute of Pomology，Shanxi Agricultural University (Shanxi Academy of Agricultural Science)，Taigu，Shanxi 030815；2.Fruit Tree Station,Agricultural and Rural Bureau，Yanggao，Shanxi 038100)

关键词:: 杏; 种质资源; 外观性状; 聚类分析

Keywords:: apricot; germplasm resources; appearance traits; cluster analysis

DOI:: 10.11937/bfyy.20200406

文献标志码:: A

摘要:: 以当地表现良好的20个杏种质资源果实为试材，采用比较法、相关性分析、聚类分析等方法，研究了各资源果实的单果质量、可食率、果形指数、核形指数等外观性状品种间差异及相关性，以期为杏品种品质评价、品种选择及推广利用提供参考依据。结果表明：20个试材在9项外观性状指标中均呈现不同程度差异；相关性分析显示单果质量与核鲜质量、可食率、果实纵、横径、果核纵、横径呈极显著正相关，果形指数与核形指数呈显著正相关。聚类分析将20个试材在距离为5的临界点分为4类，第Ⅰ类包含9个品种，以“金太阳”“晋梅杏”“银香白”为代表，其特征为平均单果质量在60.790 g左右，果个均匀；第Ⅱ类包含3个品种，以“赛买提”为代表，其特征为平均单果质量在34.175 g左右，果个较小；第Ⅲ类包含4个品种，以“晚红杏”为代表，其特征为平均单果质量在82.231 g左右，果个、果核稍大；第Ⅳ类包含4个品种，以“华县大接杏”为代表，其特征为平均单果质量在101.226 g左右，果个、果核均大。综上，不同资源品种间各项外观性状存在差异，同时各项外观性状指标间相互影响，其中单果质量受核鲜质量、可食率、果实纵、横径、果核纵、横径等影响巨大，果形指数受核形指数影响一般，聚类分析分成4类，中等果形（常见果形）、小果型、中等稍大型、大果型。

Abstract:: The fruits of 20 apricot (Armeniaca vulgaris L.) varieties were used as material，and the difference and correlation among the varieties of appearance characters such as fruit weight，fruit edible rate，fruit shape index，and fruit stone shape index were analyzed using comparative，correlation analysis and cluster analysis methods.In order to provide the basis for quality evaluation，variety selection and popularization of apricot varieties.The results showed that by comparing the 20 materials，there were different degrees of difference in 9 appearance characteristics indicators；correlation analysis showed that there were definitely notable positive relationship among single fruit weight，flesh stone weight，edible rate，fruit vertical diameter，transverse diameter，fruit stone vertical diameter，stone transverse diameter，and significantly positive relationship between fruit shape index and stone index.The cluster analysis divided 20 samples into 4 categories at a critical point with a distance of 5.The first type contained 9 varieties，represented by ‘Jintaiyang’‘Jinmeixing’‘Yinxiangbai’.It was characterized by an average single fruit weight of about 60.790 g，and even fruit size.The second type contained 3 varieties，represented by ‘Saimaiti’，which was characterized by an average single fruit weight of about 34.175 g，and smaller fruit size.The third type contained 4 varieties，represented by ‘Wanhongxing’，which was characterized by an average single fruit weight of about 82.231 g，with slightly larger fruit and stone.The fourth category contained 4 varieties，represented by ‘Huaxiandajiexing’，which was characterized by an average single fruit weight of about 101.226 g，with large fruit and stone.The conclusion was that there are differences in appearance characters among varieties，and the appearance characters of each other are affected by each other.Among them，the single fruit weight was greatly affected by the fresh weight of the stones，the edible rate，the fruit vertical，horizontal diameter，stone vertical and horizontal diameter，the fruit shape index was generally affected by the stone shape index.The clustering analysis was divided into 4 categories，the medium fruit shape (common fruit shape)，the small fruit type，the medium slightly larger size，and the largest fruit shape.

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备注/Memo

第一作者简介：宋永宏（1971-），男，硕士，副研究员，现主要从事杏李育种及栽培等研究工作。E-mail：songyonghong1971@163.com.责任作者：杨复康（1965-），男，硕士，副研究员，现主要从事杏李育种及栽培等研究工作。E-mail：gssyfk@126.com.基金项目：山西省农业科学院生物育种工程资助项目（17yzgc045）；山西省农业科学院资助项目（YCX2018D2YX19，2019CGZH05-3）。收稿日期：2020-02-05

更新日期/Last Update: 2021-02-02