LIU Xiaowen,FAN Guanghui,ZHANG Defang,et al.Effects of Hedgerow Cultivation on Leaf and Fruit Phenotypic and Yield of Lycium barbarum L.[J].Northern Horticulture,2021,(01):122-126.[doi:10.11937/bfyy.20194901]
篱架栽培模式对枸杞叶片、果实形态特征及产量的影响
- Title:
- Effects of Hedgerow Cultivation on Leaf and Fruit Phenotypic and Yield of Lycium barbarum L.
- Keywords:
- Lycium barbarum L.; hedgerow frame cultivation; traditional cultivation; morphological variation
- 文献标志码:
- A
- 摘要:
- 以“宁杞7号”枸杞为试材，对篱架栽培模式下枸杞叶片、果实形态特征进行了调查分析，研究了枸杞篱架栽培后叶片、果实形态特征及产量变化，以期为枸杞篱架栽培模式提供参考依据。结果表明：相比传统栽培模式，篱架栽培模式下枸杞平均叶长、叶宽、叶柄长分别比传统栽培模式增大3.98、2.08、1.75 mm；叶厚及叶鲜质量分别增加1.29倍和1.13倍；平均鲜果纵径、果形指数、单果鲜质量、单株干果产量分别增大3.33 mm、0.29、0.19 g、562 g；鲜果纵径、果形指数分别增加1.88倍和1.64倍；单株干果产量增加1.62倍。表明篱架栽培模式明显使枸杞叶片变大增厚，果实颗粒饱满，单株产量增加，有利于枸杞产量的提高。
- Abstract:
- Taking ‘Ningqi No.7’ as the test material,the morphological characteristics of leaf and fruit of Lycium barbarum L.under the hedgerow frame cultivation mode were investigated and analyzed,and the morphological characteristics of leaf and fruit and the change of yield of Lycium barbarum L.were studied,in order to provide reference for the hedgerow frame cultivation pattern of Lycium barbarum L..The results showed that compared with the traditional cultivation mode,the average leaf length,leaf width and petiolar length of Lycium barbarum L.increased by 3.98 mm,2.08 mm and 1.75 mm;the leaf thickness and leaf fresh weight increased by 1.29 times and 1.13 times.The longitudinal diameter of fresh fruit,shape index,fresh weight of single fruit and yield of dried fruit increased by 3.33 mm,0.29,0.19 g and 562 g;the longitudinal diameter and shape index of fresh fruit increased by 1.88 times and 1.64 times,respectively.The yield of dried fruit per plant increased by 1.62 times.The results showed that the hedgerow frame cultivation mode significantly increased the leaf thickness of Lycium barbarum L.,the fruit grains were full,and the yield per plant increased,which was conducive to the increase of the yield of Lycium barbarum L..
参考文献/References:
[1]匡可任,路安民.中国植物志(茄科)[M].北京:科学出版社,1978.[2]PENG Y,MA C,LI Y,et al.Quantification of zeaxanthin dipalmitate and total carotenoids in Lycium fruits (fructus lycii)[J].Plant Foods for Human Nutrition,2005,60(4):161-164.[3]INBARAJ B S,LU H,HUNG C F,et al.Determination of carotenoids and their esters in fruits of Lycium barbarum Linnaeus by HPLC-DAD-APCI-MS[J].Journal of Pharmaceutical and Biomedical Analysis,2008,47(4):812-818.[4]李泓.枸杞及其有效成分的药理学研究进展[J].中草药,1995,26(9):490-494.[5]SHI G,ZHENG J,WU J,et al.Beneficial effects of Lycium barbarum polysaccharide on spermatogenesis by improving antioxidant activity and inhibiting apoptosis in streptozotocin-induced diabetic male mice[J].Food & Function,2017,8(3):1215-1226.[6]王占林,索有瑞,徐生旺,等.青海高原枸杞种质资源与栽培技术研究[M].西宁:青海人民出版社,2018.[7]王田利.篱架栽培西红柿[J].北京农业,1996(9):43.[8]赵芸,贾彦利,李英等.篱架在甜樱桃设施栽培中的应用[J].上海农业科技,2016(2):64-65.[9]祁如英,宁新红,严进瑞.青海省诺木洪地区物候季节划分及应用[J].中国农业气象,2004(2):34-36.[10]李芳兰,包维楷.植物叶片形态解剖结构对环境变化的响应与适应[J].植物学通报,2005（S1）:118-127.[11]武高林,杜国祯.植物形态生长对策研究进展[J].世界科技研究与发展,2007(4):47-51.[12]王荣花,李嘉瑞,陈理论.杏果实发育的形态解剖学研究[J].西北农业大学学报,2000(4):45-50.[13]李建国,黄旭明,黄辉白等.大果型和小果型荔枝品种果实发育细胞学和生理学比较[J].果树学报,2002(3):158-162.[14]白保障,徐仲.植物生理学[M].北京:中国科学技术出版社,1995.[15]张明晓.日韩梨栽培技术研究[J].农业与技术,2019,39(10):82-83.[16]张道田,刘巧云,张怀明.篱架葡萄高产栽培技术[J].现代农业科技,2009(8):38.
相似文献/References:
[1]武小靖,杨 晴,张国君,等.土壤含盐量对枸杞生理生化指标的影响[J].北方园艺,2014,38(12):137.
WU Xiao-jing,YANG Qing,ZHANG Guo-jun,et al. Effect of Salinity of Soil on Physio-biochemistry Indexes of Lycium barbarum[J].Northern Horticulture,2014,38(01):137.
[2]王丽娟,赵 辉,王彦才,等.枸杞酸性转化酶基因的克隆及组织表达分析[J].北方园艺,2014,38(01):86.
WANG Li-juan,ZHAO Hui,WANG Yan-cai,et al.Cloning and Tissues Expression Analysis of Soluble Acid Invertase Gene from Lycium barbarum.L.[J].Northern Horticulture,2014,38(01):86.
[3]王亚军,安巍,罗青,等.丛枝菌根真菌菌剂扩繁及菌根化枸杞育苗技术研究[J].北方园艺,2014,38(05):139.
Research on Enlargment Reproducing of AMF Microbial Inoculum and Growing Seedling Technology of Wolfberry With Mycorrhization.WANG Ya-jun1,2,AN Wei1，LUO Qing1，MA Ping3,SHI Zhi-gang1，ZHAO Jian-hua1[J].Northern Horticulture,2014,38(01):139.
[4]樊光辉.“宁杞1号”枸杞辐射诱变育种初报[J].北方园艺,2014,38(02):149.
FAN Guang-hui.Preliminary Report on ‘Ningqi No. 1’ Lycium barbarum Radiation Mutation Breeding[J].Northern Horticulture,2014,38(01):149.
[5]魏雯雯,班兆军,冯建华,等.热处理对‘宁杞4号’鲜食枸杞果实冷藏品质的影响[J].北方园艺,2013,37(10):124.
WEI Wen-wen,BAN Zhao-jun,FENG Jian-hua,et al.Effects of Heat Treatment on Quality of Lycium barbarum Druit During Storage[J].Northern Horticulture,2013,37(01):124.
[6]刘长江,匡 明.枸杞钙果复合运动饮料的研制[J].北方园艺,2013,37(17):129.
LIU Chang-jiang,KUANG Ming.Manufacture of Medlar-calcium Fruit Compound Health Beverage[J].Northern Horticulture,2013,37(01):129.
[7]王忠忠,马茜,慕金凤,等.宁夏枸杞果实发育过程中黄酮类化合物含量的变化研究[J].北方园艺,2013,37(11):152.
WANG Zhong-zhong,MA Qian,MU Jin-feng,et al.Changes of Flavonoid Compounds Content During the Fruit Development of Lycium barbarum L.[J].Northern Horticulture,2013,37(01):152.
[8]鲍瑞,周筠,康建宏,等.不同有机肥对枸杞活性成分的影响[J].北方园艺,2013,37(05):174.
BAO Rui,ZHOU Yun,KANG Jian-hong,et al.Effect of Different Organic Fertilizer Treatments on Active Ingredient of Lycium barbarum L.[J].Northern Horticulture,2013,37(01):174.
[9]郑国琴.,柳金凤.宁夏枸杞叶片组培快繁技术研究[J].北方园艺,2012,36(01):122.
ZHENG Guo-qin.,LIU Jin-feng.Study on Rapid Propagation by Leaf Tissue Culture of the Lycium barbarum L.[J].Northern Horticulture,2012,36(01):122.
[10]何 军,李晓莺,焦恩宁,等.三个枸杞品种花粉直感效应研究[J].北方园艺,2013,37(09):178.
HE Jun,LI Xiao-ying,JIAO En-ning,et al.Study on Pollen Xenia Effect of Three Wolfberry Cultivars[J].Northern Horticulture,2013,37(01):178.
备注/Memo
第一作者简介：刘晓雯（1995-），女，硕士研究生，研究方向为枸杞育种。E-mail:153888074@qq.com.责任作者：王占林（1966-），男，本科，研究员，硕士生导师，现主要从事森林培育和经济林林木育种等研究工作。E-mail:1735105720@qq.com.基金项目：国家重点研发计划资助项目（2018YFC0406604）。收稿日期：2019-12-27