AN Baiyi,QU Shuang,LIU Xiaojia,et al.Quality Analysis and Comprehensive Evaluation of Different Varieties in Plum Fruits[J].Northern Horticulture,2019,43(02):25-29.[doi:10.11937/bfyy.20182019]
不同李品种果实品质分析与综合评价
- Title:
- Quality Analysis and Comprehensive Evaluation of Different Varieties in Plum Fruits
- Keywords:
- plum; fruit; quality; analysis; evaluation
- 文献标志码:
- A
- 摘要:
- 以20个李品种为试材,对其果实大小和主要营养成分含量进行了测定,用相关性分析和主成分分析法对果实品质进行分析及综合评价,研究了李果实的品质特点,以期为优质品种的开发提供参考。结果表明:不同品质指标之间有着密切的联系。通过主成分分析,前4个主成分的累计贡献率达85.377%,可反映大部分果实品质的信息。将果实品质进行综合评价并排序,综合分值>0.7的品质较好,综合分值为0.4~0.7的品质中等,综合分值<0.4的品质较差。品质较好的品种有“牡红”和“吉好”;品质中等的品种有“吉林大黄李”“绥李3号”“晚红”“新疆6号”“桃李”“晚秋霜”“龙园桃李”;品质较差的品种有“砬门伏李”“毕加伏”“巴黄李”“矮甜李”“贡李”“滨黄干核”“窑门李”“石人李”“响核”“黄干核”“大红袍”。
- Abstract:
- 20 plum fruit varieties were taken as materials,the size and the main nutrient content of their fruits were determined.Analysis and comprehensive evaluation of fruit quality were used through correlation analysis in order to principal component analysis.The quality characteristics of plum fruit were studied and provide references for selecting good varieties.The results showed that there were close links between different quality indicators,through principal component analysis,the cumulative contribution rate of the first four principal components was 85.377%,most of the information that could reflect quality.The fruit quality comprehensive evaluation and sorting,the scores with a comprehensive score of >0.7 were the best,the quality of the comprehensive score was 0.4 to 0.7 for medium quality,poor quality with a score of <0.4.Good quality varieties were ‘Muhong’ and ‘ Jihao’.The medium-quality varieties include ‘Jilindahuangli’‘Suili No.3’‘Wanhong’‘Xinjiang No.6’‘Taoli’‘Wanqiushuang’ and ‘Longyuantaoli’.The varieties with poor quality include ‘Lamenfuli’‘Bijiafu’‘Bahuangli’‘Aitianli’‘Gongli’‘Binhuangganhe’‘Yaomenli’‘Shirenli’‘Xianghe’‘Huangganhe’ and ‘Dahongpao’.
相似文献/References:
[1]金方伦,敖学熙,张发维,等.中华猕猴桃结果蔓上果实节位与生长发育动态分析[J].北方园艺,2014,38(13):15.
JIN Fang-lun,AO Xue-xi,ZHANG Fa-wei,et al.Analysis on the Growth and Development Dynamic of the Kiwi Fruit[J].Northern Horticulture,2014,38(02):15.
[2]金方伦,张发维,周光萍,等.纽荷尔脐橙在黔北地区的果实发育动态分析[J].北方园艺,2014,38(11):20.
JIN Fang-lun,ZHANG Fa-wei,ZHOU Guang-ping,et al.Analysis on the Fruit Growth Dynamic of Newhall Navel Orange in North of Guizhou[J].Northern Horticulture,2014,38(02):20.
[3]金方伦,冯世华,张发维,等.不同留果量对中华猕猴桃后熟期果实品质的影响[J].北方园艺,2014,38(10):26.
JIN Fang-lun,FENG Shi-hua,ZHANG Fa-wei,et al.Effect of Different Fruit Retaining on Fruit Quality of Kiwi at Maturation Period[J].Northern Horticulture,2014,38(02):26.
[4]王 强,张茂君,闫兴凯,等.不同贮藏期“寒香”梨果实香气成分的GC-MS分析[J].北方园艺,2013,37(22):32.
WANG Qiang,ZHANG Mao-jun,YAN Xing-kai,et al.Analysis of GC-MS on Fruit Aroma Components of ‘Hanxiang’ Pear During Different Storage Periods[J].Northern Horticulture,2013,37(02):32.
[5]常立儒.‘山梨’果实和叶片发育期有机酸含量的变化及其相关性研究[J].北方园艺,2014,38(04):26.
CHANG Li-ru.Correlation Analysis of Changes in the Organic Acid Contents of Sorb During Fruit and Leaf Development[J].Northern Horticulture,2014,38(02):26.
[6]解贝贝,沙广利,戴洪义,等.六种无融合生殖砧木对‘嘎拉’苹果果实大小和品质的影响[J].北方园艺,2013,37(17):23.
XIE Bei-bei,SHA Guang-li,DAI Hong-yi,et al.Effect of Six No Fusion Reproductive Rootstocks on the Fruit Size and Quality of ‘Gala’ Apple[J].Northern Horticulture,2013,37(02):23.
[7]周淑香,符亚茹,王 超,等.西藏光核桃果实及种子表型性状变异研究[J].北方园艺,2013,37(23):38.
ZHOU Shu-xiang,FU Ya-ru,WANG Chao,et al.Study on Phenotypic Variation of Seed and Fruit on Prunus miakoehne in Tibet[J].Northern Horticulture,2013,37(02):38.
[8]郑丽屏,蔡 平,王利芬,等.苏州光福不同杨梅品种果实品质分析[J].北方园艺,2014,38(09):38.
ZHENG Li-ping,CAI Ping,WANG Li-fen,et al.Analysis of Fruit Quality of the Different Myrica rubra Varieties in Suzhou Guangfu[J].Northern Horticulture,2014,38(02):38.
[9]姜喜,马宝蕴,陈加利,等.香梨生长季果实和叶片矿质元素含量的变化[J].北方园艺,2013,37(12):15.
JIANG Xi,MA Bao-yun,CHEN Jia-li,et al.Variation of Mineral Element Content in Fragrant Pear Fruits and Leaves During Its Development[J].Northern Horticulture,2013,37(02):15.
[10]张欣欣,郭军战,郭冬梅.果桑不同品种生长结实特性比较研究[J].北方园艺,2013,37(01):21.
ZHANG Xin-xin,GUO Jun-zhan,GUO Dong-mei.Study on the Characteristics of Growth and Fruiting of Different Fruit Mulberry Varieties[J].Northern Horticulture,2013,37(02):21.
备注/Memo
第一作者简介:安佰义(1978-),男,博士,副教授,研究方向为园林植物栽培生理。E-mail:lli10437@126.com.责任作者:李锋(1959-),男,本科,研究员,现主要从事核果育种和果树资源等研究工作。E-mail:lifengjlgs@aliyun.com.基金项目:吉林省科技厅重点科技攻关资助项目(20160204031NY)。收稿日期:2018-08-27