ZHANG Ziwei,LI Jingfu,JIANG Jingbin,et al.Evaluation of Tomato Fruit Traits Based on Principal Component Analysis and Cluster Analysis[J].Northern Horticulture,2018,42(11):27-37.[doi:10.11937/bfyy.20173553]
番茄果实性状的主成分聚类分析及综合评价
- Title:
- Evaluation of Tomato Fruit Traits Based on Principal Component Analysis and Cluster Analysis
- 文献标志码:
- A
- 摘要:
- 以115份番茄品种为试材，采用主成分分析和聚类分析法，研究了包括单果质量、果纵径、果横径、果形指数、果肉厚、心室数、果实硬度、可溶性固形物在内的8个果实性状，并对其进行综合评价，以期为我国番茄优良亲本的选配提供参考依据。结果表明:从115份材料中筛选出78份果实性状良好的材料，其中0.9分以上优良材料7份，为16603、16584、16585、16590、16605、16612、16701。通过聚类分析，将115份材料分成3个亚族，筛选出适合鲜食的樱桃番茄材料5个：16653、16669、16667、16668、16652。长果型耐贮运番茄6个：16726、16725、16730、16728、16729、16735。主成分法和聚类分析法可以缩小亲本选配的范围和难度，有利于筛选优良亲本，增加育种工作的效率。
- Abstract:
- Eight fruit characteristics including single fruit weight,fruit longitudinal diameter,fruit transverse diameter,fruit shape index,fruit thickness,number of locules,fruit firmness and soluble solids content were studied by principal component analysis and cluster analysis in 115 tomato varieties,and a comprehensive evaluation was made for the selection of excellent parents of tomato in China.The results showed that according to the composite score of the main component,78 of the ingredients were selected from 115 ingredients,of which the high grade of 0.9 were 16603,16584,16585,16590,16605,16612,16701.By clustering analysis,the 115 materials were divided into three sub-groups,five cherry tomatoes suitable for fresh food were 16653,16669,16667,16668,16652.The 6 long fruit-type tomatoes were 16726,16725,16730,16728,16729,16735.Principal component analysis and cluster analysis could reduce the range and difficulty of parent selection,and help to select good parents and increase the efficiency of breeding.
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备注/Memo
第一作者简介：张紫薇(1993-)，女，硕士研究生，研究方向为蔬菜遗传育种。E-mail：zhangziwei778@163.com.责任作者：李景富（1943-），男，教授，博士生导师，研究方向为蔬菜遗传育种。E-mail:Lijf_2005@126.com.基金项目：国家自然科学基金资助项目 (2016YFD0101703)。收稿日期：2018-03-12