ZHAO Hui,LI Biao,XU Jianjun,et al.Medium Screening Test for Lactarius vividus sp.[J].Northern Horticulture,2017,41(11):145-148.[doi:10.11937/bfyy.201711029]
鲜艳乳菇母种培养基筛选试验
- Title:
- Medium Screening Test for Lactarius vividus sp.
- Keywords:
- Lactarius vividus; identification; selection
- 文献标志码:
- A
- 摘要:
- 以四川达州当地野生乳菇子实体为试材，采用分离、纯化方式，研究了不同配方对鲜艳乳菇菌丝生长的影响。结果表明：达州地区鲜艳乳菇菌丝生长最适配方是马铃薯200 g、琼脂18 g、酵母膏4 g、蛋白胨5 g、葡萄糖20 g、MgSO4?7H2O 1.5 g、KH2PO4 1.5 g、维生素B1 10 mg、松针水1 000 mL，为达州地区鲜艳乳菇菌种扩繁及人工驯化栽培奠定了基础。
- Abstract:
- Lactarius vividus sp.mycelium was obtained by separation and purification from wild Lactarius fruiting bodies of Dazhou.The effects of different medium on the growth of mycelial of Lactarius vividus were studied. The results showed that the most media component was potato 200 g,agar 18 g,yeast extract 4 g,peptone 5 g,glucose 20 g,MgSO4?7H2O 1.5 g,KH2PO4 1.5 g,vitamin B1 10 mg,pine needles 1 000 mL,this study laid the foundation for propagation and artificial domestication cultivation of Lactarius vividus in Dazhou.
参考文献/References:
[1]WANG X H,NUYTINCK J,VERBEKEN A.Lactarius vividus sp.(Russulaceae),a widely distributed edible mushroom in central and southern China[J].Journal of Phytotaxa,2015,231(1):63. [2]郭亮,刘君昂,周国英,等.中国南方地区松乳菇遗传多样性分析[J].菌物学报,2011,30(3):385. [3]吴连旺,史宁,陈路,等.松乳菇的菌丝培养及人工栽培研究[J].中国农学通报,2014,30(10):233. [4]栾庆书,王琴,赵瑞兴,等.外生菌根真菌研究方法[M].沈阳:辽宁科学技术出版社,2014. [5]唐超,陈应龙,刘润进.菌根食用菌研究进展[J].菌物学报,2011,30(3):367-368.
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备注/Memo
第一作者简介：赵辉（1991-），女，本科，助理农艺师，现主要从事食用菌栽培育种等研究工作。E-mail：1207927707@qq.com.责任作者：李彪（1973-），男，高级农艺师，现主要从事食用菌育种与栽培技术推广等研究工作。E-mail：673918775@qq.com.基金项目：国家现代农业产业技术体系四川省食用菌团队建设资助项目（川农业[2009]75号）。