CHEN Xuefeng,WU Xiaojian,WANG Canqin,et al.Identification and Physiological Characteristics of Pathogeny Caused Rusty Spot Disease for Pleurotus ostreatus[J].Northern Horticulture,2017,41(08):132-135.[doi:10.11937/bfyy.201708030]
平菇锈斑病病原菌鉴定及其部分生理特性
- Title:
- Identification and Physiological Characteristics of Pathogeny Caused Rusty Spot Disease for Pleurotus ostreatus
- 文献标志码:
- A
- 摘要:
- 以感染锈斑病的平菇为试材,采用组织分离法、柯赫法则、病原菌16S rDNA序列测定的方法分离并鉴定病原菌;采用测定细菌生物量的方法测定病原菌的适宜生长温度、酸碱度和盐度;采用抑菌圈法检测病原菌对抗生素敏感性,以期为研究病害发生与流行规律以及探索有效防治措施奠定基础。结果表明:锈斑病病原菌鉴定为托拉斯假单胞杆菌Pseudomonas tolaasii;该病原菌适生长的温度为21~30 ℃,适宜生长pH为7~8,适宜生长盐度为0.5%~2.5%;该病原菌对红霉素、氨苄青霉素不敏感;对链霉素、四环素、庆大霉素和土霉素的最低抑制浓度分别为312.0、156.0、78.0、78.0 μg?mL-1。
- Abstract:
- Pleurotus ostreatus sporocarp naturally infected rusty spot disease that collected from Nanning,Guangxi was used as test material.The pathogen was isolated by tissue isolation and pathogenicity was tested following Koch′s postulate;identification of the pathogen was conducted by ITS 16S rDNA molecular identification.The suitable growth temperature,pH levels and salinity were detected by testing the bacteria biomass.Sensitivity of antibiotics of the pathogen was detected by Haloes methods.The results showed that the pathogen infected the Pleurotus ostreatus was Pseudomonas tolaasii,and the optimal conditions for its growth were as follows,temperature 21-30 ℃;pH 7-8;salinity 0.5%-2.5%.Streptomycin,tetracycline,gentamicin andterramycin could inhibit growth of pathogen and the MIC was 312.0,156.0,78.0,78.0 μg?mL-1,respectively.The pathogen was not sensitive to erythromycin and ampicillin.
参考文献/References:
[1]孙婕,肖扬,边银丙.平菇褐斑病和软腐病发生规律初步调查[J].中国食用菌,2011,30(4):66,68. [2]决超,杨囡君,赵亚娟,等.抗黄斑病深色平菇品种筛选试验[J].北京农业,2013(30):127-128. [3]刘新华,曹修才,张牧海,等.聊城市平菇黄斑病的发生与防控技术[J].农业科技通讯,2014(9):264-265. [4]方中达.植病研究方法[M].北京:北京农业出版社,1998:181-182. [5]金丹,李宝聚,石延霞,等.一种平菇褐斑病病原菌的鉴定[J].食用菌学报,2009,16(1):89-91. [6]严悦.平菇对褐斑病的室内抗性分析及药剂防治[D].桂林:广西大学,2013. [7]刘川,陈强,张金霞,等.平菇细菌性黄斑病发病因素分析[J].食用菌学报,2013(1):101-105. [8]杨爱芸.食用菌病虫害综合防治技术[J].农业科技与信息,2012(3):33-35.
相似文献/References:
[1]刘志曦,李志强,魏海莲,等.平菇ISSR遗传多样性分析[J].北方园艺,2014,38(12):94.
LIU Zhi-xi,LI Zhi-qiang,WEI Hai-lian,et al. Phylogenetic Analysis of Oyster Mushrooms by ISSR Marker[J].Northern Horticulture,2014,38(08):94.
[2]陈艳露,周 莉,黄麟淇,等.抗木霉平菇菌株的筛选及其生产性能评价[J].北方园艺,2013,37(17):145.
CHEN Yan-lu,ZHOU Li,HUANG Lin-qi,et al.Screening and Evaluation of Oyster Mushroom Strains Resistant to Trichoderma Disease[J].Northern Horticulture,2013,37(08):145.
[3]陈 靓,姚方杰.平菇新品种“吉平1号”的选育[J].北方园艺,2014,38(08):147.
CHEN Liang,YAO Fang-jie.Breeding of A New Pleurotus Cultivar ‘Jiping No.1’[J].Northern Horticulture,2014,38(08):147.
[4]付月月,杨洪一.平菇病毒dsRNA的提取及脱除[J].北方园艺,2013,37(12):111.
FU Yue-yue,YANG Hong-yi.Extraction and Elimination of Virus of dsRNA from Pleurotus ostreatus[J].Northern Horticulture,2013,37(08):111.
[5]刘遂飞,张志红,孙桂琴,等.不同中药渣组合替代棉籽壳栽培平菇试验[J].北方园艺,2013,37(12):155.
LIU Sui-fei,ZHANG Zhi-hong,SUN Gui-qin,et al.Research on the Chinese Medicine Residue Instead of the Cotton Seed Hull in Planting Pleurotus ostreatus[J].Northern Horticulture,2013,37(08):155.
[6]陈仁玉,刘朝贵,方琼.有机氮对平菇原基分化期胞外酶的影响[J].北方园艺,2012,36(01):153.
CHEN Ren-yu,LIU Chao-gui,FANG Qiong.Effects of Organic Nitrogen on the Activity of Extracellular Enzymes During Primordium Formation of Pleurotus ostreatus[J].Northern Horticulture,2012,36(08):153.
[7]赵志顺,逄振茹.平菇栽培过程中大纽扣菇的发生及防治[J].北方园艺,2013,37(21):157.
ZHAO Zhi-shun,PANG Zhen-ru.Occurrence and Prevention of Hypocrea pertata in the Process of Pleurotus ostreatus Cultivation[J].Northern Horticulture,2013,37(08):157.
[8]李玉中,王 彤,滕 涛,等.平菇栽培基质中污染菌的分离及其对平菇菌丝生长的影响[J].北方园艺,2013,37(23):155.
LI Yu-zhong,WANG Tong,TENG Tao,et al.Separation of Contaminating Microorganism from Culture Medium of Pleurorus ostreatus and Its Effect on Hypha Growth of P.ostreatus[J].Northern Horticulture,2013,37(08):155.
[9]李 辉,张志强,田 昊.植物生长调节剂对平菇菌丝生长的影响[J].北方园艺,2013,37(23):158.
LI Hui,ZHANG Zhi-qiang,TIAN Hao.Effect of Plant Growth Regulators on the Growth of Pleurorus ostreatus[J].Northern Horticulture,2013,37(08):158.
[10]朱妍梅,桂清婷.五种杀菌剂对平菇菌丝及青霉生长的影响[J].北方园艺,2012,36(22):144.
ZHU Yan-mei,GUI Qing-ting.Effects of Five Fungicides on the Hypha Growth of Pleurotus ostreatus and Penicillium spp.[J].Northern Horticulture,2012,36(08):144.
备注/Memo
第一作者简介:陈雪凤(1976-),女,本科,高级农艺师,现主要从事食用菌育种及推广等工作。E-mail:xuefeng767@126.com.责任作者:韦仕岩(1965-),男,硕士,研究员,现主要从事食用菌育种等研究工作。E-mail:weisy0608@163.com.基金项目:广西农业科学院基本科研业务专项资助项目(2015JZ59);国家食用菌产业技术体系广西创新团队建设专项资金资助项目(nycytxgxcxtd-07-02)。