GE Qian,YANG Chunxia,NIU Yan,et al.Determination and Principal Component Analysis of Anthocyanins in Mature Process of Wine Grapes in Eastern Helan Mountain[J].Northern Horticulture,2017,41(08):14-19.[doi:10.11937/bfyy.201708004]
贺兰山东麓酿酒葡萄成熟过程中花色苷组分含量及其主成分分析
- Title:
- Determination and Principal Component Analysis of Anthocyanins in Mature Process of Wine Grapes in Eastern Helan Mountain
- 文献标志码:
- A
- 摘要:
- 选择宁夏贺兰山东麓园林场、御马酒庄、玉泉营3个酿酒红葡萄产区，以酿酒葡萄品种“黑比诺”“蛇龙珠”“梅鹿辙”“西拉”“赤霞珠”为研究对象，采用高效液相色谱法，对花色苷含量进行了定性、定量分析，通过主成分分析法对花色苷组分及其含量进行判断。结果表明：6种花色苷可简化为4种主成分，累积方差贡献率可达到98.417%；第一主成分主要是由芍药色素、飞燕草色素、锦葵色素、矢车菊色素构成，其线性回归函数为Y1=0.388X1+0.029X2+0.392X3-0.264X4+0.052X5；第二主成分主要是由矮牵牛色素和矢车菊色素构成，其线性回归函数Y2=-0.181X1+0.408X2-0.185X3+0.726X4+0.052X。
- Abstract:
- The qualitative and quantitative analysis of red grape wine for 6 kinds of anthocyanins by HPLC in eastern Helan Mountain were studied.The content of anthocyanins component in ‘Pinot noir’‘Cabernet gernischt’‘Merlot wander’‘Selah’‘Cabernet Sauvignon’ were determined.The principal component method was conducted in garden field，Yuquanying and Yuma chateaus.The results showed that six kinds of anthocyanins could be simplified into four，principal components and the cumulative variance contribution rate could reach 98.417%.The first principal component mainly contained peony pigment，pigment delphinidin，mallow，cornflower pigment，the linear regression function for Y1=0.388X1+0.029X2+0.392X3-0.264X4+0.052X5;the second principal component mainly contained petunias pigment and cornflower pigment，the linear regression function Y2=-0.181X1+0.408X2-0.185X3+0.726X4+0.052X5.
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备注/Memo
第一作者简介：葛谦（1988-），女，硕士研究生，助理研究员，研究方向为农产品质量安全及风险评估。E-mail：278842005@qq.com.责任作者：杨春霞（1983-），女，硕士，助理研究员，研究方向为农产品质量标准与检测技术。E-mail:xia0113@126.com.基金项目：宁夏回族自治区自然基金资助项目（NZ15108）;宁夏农林科学院科技创新先导资金资助项目（NKYJ-15-08）。