[1]宋莹,刘俊杰,刘岩岩,等.辽宁省主栽香菇菌株ISSR遗传差异性分析[J].北方园艺,2017,41(05):82-85.[doi:10.11937/bfyy.201705019]
 SONG Ying,LIU Junjie,LIU Yanyan,et al.ISSR Analysis of Genetic Diversity of Main Cultivated Strains of Lentinula edodes in Liaoning[J].Northern Horticulture,2017,41(05):82-85.[doi:10.11937/bfyy.201705019]
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辽宁省主栽香菇菌株ISSR遗传差异性分析

参考文献/References:

 

[1]宋莹,张忠伟,刘俊杰,.ISSR分子标记鉴定香菇杂交菌株试验[J].食用菌,2015(3):12-14.

[2]张金霞.中国食用菌菌种学[M].北京:中国农业出版社,2011:96-97.

[3]冯伟林,蔡为明,金群力,.秀珍菇主要农艺性状比较及ISSR分子标记鉴定[J].食用菌学报,2014,21(2):14-18.

[4]闫可,尹勇刚,傅嫦娥,.桦褐孔菌菌株遗传多样性的ISSR分析[J].食用菌学报,2012,19(2):26-30.

[5]刘靖宇,宋秀高,叶夏,.香菇菌株遗传多样性ISSRRAPD SRAP综合分析[J].食用菌学报,2011,18(3):1-8.

[6]殷丽琴,彭云强,付绍红,.基于ISSR标记的彩色马铃薯遗传多样性分析及指纹图谱构建[J].西南农业学报,201629(1):20-25.

[7]吴凡,李德臣,赵春晓,.ISSR 分子标记技术在家蚕遗传研究上的应用进展[J].湖北农业科学,2015,54(24):6124-6126.

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备注/Memo

第一作者简介:宋莹(1982-),女,硕士,助理研究员,研究方向为食用菌遗传育种。E-mail:sy.512@163.com.基金项目:辽宁省农业领域青年科技创新人才培养资助项目(2015026)。

更新日期/Last Update: 2017-03-24