XU Yanyan,SUN Chunqi,KOU Cheng,et al.Control Effect of Refined Almond Shell Pyroligneous Acid Against Melon Bacterial Fruit Blotch[J].Northern Horticulture,2017,41(02):126-128.[doi:10.11937/bfyy.201702030]
精制山杏壳木醋液对甜瓜细菌性果腐病的防治效果
- Title:
- Control Effect of Refined Almond Shell Pyroligneous Acid Against Melon Bacterial Fruit Blotch
- 文献标志码:
- A
- 摘要:
- 以精制山杏壳木醋液为试材，采用抑菌圈法与盆栽验证法，测定了不同浓度精制山杏壳木醋液对甜瓜细菌性果腐病菌的防治效果。结果表明：5.0%精制山杏壳木醋液不仅可以有效抑制甜瓜细菌性果腐病病原菌，而且可促进甜瓜幼苗的生长；10.0%的精制山杏壳木醋液与硫酸链霉素0.33 mg?mL-1对甜瓜种子萌发和杀菌效果相当，而高浓度精制山杏壳木醋液浸种会产生药害。
- Abstract:
- Refined almond shell pyroligneous acid was used as test material，with the method of inhibition zone and potting efficacy，the tests were conducted to evaluate the control effect of different concentrations of almond shell pyroligneous acid on melon bacterial fruit blotch caused by Acidovorax avenae.The results showed that 5.0% of almond shell pyroligneous acid not only had the obvious bacteriostatic effect,but also promoted the growth of sweet melon seedling.The effecst on sweet melon seed germination and bactericidal effect between 10.0% of almond shell pyroligneous acid and 0.33 mg?mL-1 streptomycin sulphate were quite.The higher concentration of almond shell pyroligneous acid could produce phytotoxicity.
参考文献/References:
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备注/Memo
第一作者简介：徐岩岩(1985-)，女，博士，讲师，研究方向为农业微生物学。E-mail：xuyanyan_sd@163.com.责任作者：李洁（1962-），女，硕士，教授，研究方向为生物资源开发利用。E-mail：lijie0651@163.com.基金项目：河北省科技厅资助项目（13226511）；承德市财政局资助项目（CZ2013007，CZ2014002）；承德市科技局资助项目（20131120）。