LI Yufeng,ZANG Xiaodan,CAO Yang.Determination of Paeoniflorin of Cultivated Peony Root in Mudanjiang by HPLC[J].Northern Horticulture,2017,41(20):149-153.[doi:10.11937/bfyy.20170157]
HPLC法测定牡丹江地区栽培芍药根中芍药苷的含量
- Title:
- Determination of Paeoniflorin of Cultivated Peony Root in Mudanjiang by HPLC
- Keywords:
- Chinese herbaceous peony; peaniflorin; HPLC; content
- 文献标志码:
- A
- 摘要:
- 以牡丹江栽培实生苗观赏芍药的根为试材，采用HPLC法，研究了不同生理年龄栽培实生苗芍药根和同龄生不同径级的实生苗芍药根对其次生代谢产物芍药苷含量的影响。结果表明：牡丹江栽培实生苗芍药根中前7年芍药苷的含量随着年限的增长而增高，栽培7年生芍药实生苗的芍药苷含量最高，栽培7年后芍药苷的含量并没有随着栽培年份的增长而增高；同龄的芍药根芍药苷含量随着根茎变细芍药苷含量逐渐增多。
- Abstract:
- Using the method of HPLC,seedling root of herbaceous peony seedlings were used as test materials in Mudanjiang city,the effect of the different physiological age of seedling cultivation of peony root and different size of peony seedling root on the secondary metabolites of paeoniflorin were studied.The results showed that in Mudanjiang cultivated seedlings of peony root in 7 years before the content of paeoniflorin was increased with the number of years of cultivation.It had the highest content of paeoniflorin in 7-year-old peony seedlings.After 7 years of cultivation the content of paeoniflorin was not increased with the growth of the year.The content of paeoniflorin in the same age was gradually increased with the increase of the content of paeoniflorin.
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备注/Memo
第一作者简介：李凤玉(1963-)，女，硕士，教授，研究方向为食品分析与检测。E-mail:lfynjxy@126.com.