FU Quanjuan,WEI Guoqin,SUN Yang,et al.Research Progress on Secondary Metabolites and Biological Activities in Cherry[J].Northern Horticulture,2016,40(07):198-201.[doi:10.11937/bfyy.201607049]
樱桃次生成分及生物活性研究进展
- Title:
- Research Progress on Secondary Metabolites and Biological Activities in Cherry
- Keywords:
- secondary metabolites; biological activities; polyphenols; flavonoids
- 文献标志码:
- A
- 摘要:
- 樱桃中含有丰富的次生代谢物质，包含花青素、肉桂酸、没食子酸、鞣花酸、木犀草苷、牡荆素、芦丁等多种物质，这些物质具有清除自由基、保护细胞氧化损伤、抗炎作用、减少疼痛、抗肿瘤活性、控制体重、减轻糖尿病并发症等生物活性。现根据近年来的文献报道对樱桃的次生成分及生物学活性进行综述，以期为开发利用樱桃资源提供参考。
- Abstract:
- Cherry is rich in secondary metabolites，which contains anthocyanins，cinnamic acid，gallic acid，ellagic acid，mignonette glycosides，vitexin，rutin and other substances.These substances have the biological activities such as scavenging free radicals，protecting cell oxidative damage，anti-inflammatory effects，alleviating pain，antitumor activity，weight control，reducing diabetes complications and so on.According to the recent research of secondary metabolites and biological activities in cherry，these papers provided a meaningful reference for further development and utilization of cherry.
参考文献/References:
[1]孙玉刚,魏国芹,孙杨.山东省甜樱桃发展建议[J].科技致富向导，2013(10):26-27. [2]CHARIS R，FRAGISKOS N K,ANDREAS P.Perillyl alcohol is an angiogenesis inhibitor[J].Journal of Pharmacology and Experimental Therapeutics，2004，311:568-575. [3]FU Q，ZHANG L，CHENG N.Extraction optimization of oleanolic and ursolic acids from pomegranate (Punica granatum L.) flowers [J].Food and Bioproducts Processing，2014,92：321-327. [4]ZHANG L，FU Q，ZHANG Y，et al.Composition of anthocyanins in pomegranate flowers and their antioxidant activity[J].Food Chemistry，2013，127：1444-1449. [5]李晨,姜子涛,李荣.高效液相色谱-串联质谱联用技术鉴定樱桃叶中的黄酮成分[J].食品科学,2013,34(16)：226-230. [6]闫国华,张开春,周宇,等.樱桃保健功能研究进展[J].食品工业科技，2008(2)：313-316. [7]生兆江,生吉萍.几种樱桃的营养成分测定[J].青岛农业大学学报(自然科学版)，1989，6(4):28-32. [8]SOUZA V R，PEREIRA P A P，SILVA T L T，et al.Determination of the bioactive compounds，antioxidant activity and chemical composition of Brazilian blackberry，red raspberry，strawberry，blueberry and sweet cherry fruits[J].Food Chemistry，2014，156：362-368. [9]BALLISTRERI G，CONTINELLA A，GENTILE A，et al.Fruit quality and bioactive compounds relevant to human health of sweet cherry (Prunus avium L.) cultivars grown in Italy[J].Food Chemistry，2012，140(4):630-638. [10]GONCALVES B，LANDBO A K，KNUDSEN D，et al.Effect of ripeness and postharvest storage on the phenolic profiles of cherries (Prunus avium L.) [J].Journal of Agricultural and Food Chemistry，2004，52(3):523-530. [11]JACOB R A，SPINOZZI G M，SIMON V A，et al.Consumption of cherries lowers plasma urate in healthy women[J].Journal of Nutrition，2003，133：1826-1829. [12]KIM D O，HEO H J，KIM Y J，et al.Sweet and sour cherry phenolics and their protective effects on neuronal cells [J].J Agr Food Chem，2005，53：9921-9927. [13]LIU Y，LIU X Y，ZHONG F，et al.Comparative study of phenolic compounds and antioxidant activity in different species of cherries[J].Journal of Food Science，2011，76(4):633-638. [14]DAZ-GARCA M C，OBN J M，CASTELLAR M R，et al.Quantification by UHPLC of total individual polyphenols in fruit juices[J].Food Chemistry，2013，138(2)：938-949. [15]IREM D，AZIZ E.Antioxidant capacity and anthocyanin profile of sour cherry (Prunus cerasus L.) juice [J].Food Chem，2012，135：2910-2914. [16]USENIK V，FABCIC J,STAMPAR F.Sugars，organic acids，phenolic composition and antioxidant activity of sweet cherry (Prunus avium L.) [J].Food Chemistry，2008，107:185-192. [17]MAGORZATA M P，KRYSTYNA M J.Melatonin in plants[J].Acta Physiologiae Plantarum，2009，31(1)：1-11. [18]MOZETI〖AKCˇ〗 B，TREBE P,HRIBAR J.Determination and quantitation of anthocyanins and hydroxycinnamic acids in different cultivars of sweet cherries (Prunus avium L.) from Nova Gorica Region (Slovenia) [J].Food Technology and Biotechnology，2002a，40(3)：207-212. [19]MOZETI〖AKCˇ〗 B,TREBE P.Identification of sweet cherry anthocyanins and hydroxycinnamic acids using HPLC coupled with DAD and MS detector[J].Acta Chimica Slovenica，2004b,51:151-158. [20]WANG H，NAIR M G，STRASBURG G M，et al.Antioxidant and antiinfl ammatory activities of anthocyanins and aglycon，cyanidin，from tart cherries [J].J Nat Prod，1999，62:294-296. [21]LI W，LI O，ZHANG A，et al.Genotypic diversity of phenolic compounds and antioxidant capacity of Chinese dwarf cherry (Cerasus humilis (Bge.) Sok.) in China [J].Scientia Horticulturae，2014，175：208-213. [22]ABRANK L,NAGY ,SZILVSSY B，et al.Genistein isoflavone glycoconjugates in sour cherry (Prunus cerasus L.) cultivars[J].Food Chemistry，2015，166：215-222. [23]秦玲,蔡爱军,张志雯,等.两种甜樱桃果实挥发性成分的 HS-SPME-GC/MS 分析[J].质谱学报,2010，31(4)：228-234. [24]魏国芹,孙玉刚,孙杨,等.甜樱桃果实发育过程中糖酸含量的变化[J].果树学报，2014(31):103-109. [25]JAKOBEK L，SERUGA M，VOCA S，et al.Flavonol and phenolic acid composition of sweet cherries (cv.Lapins) produced on six different vegetative rootstocks [J].Scientia Horticulturae，2010,123:23-28. [26]KELLEY D S，RASOOLY R，JACOB R A，et al.Consumption of Bing sweet cherries lowers circulating concentrations of inflammation markers in healthy men and women[J].Journal of Nutrition，2006,136:981-986. [27]ZHOU Z，NAIR M G，CLAYCOMBE K J.Synergistic inhibition of interleukin-6 production in adipose stem cells by tart cherry anthocyanins and atorvastatin[J].Phytomedicine，2012，19(10):878-881. [28]YOO K M，AL-FARSI M，LEE H，et al.Antiproliferative effects of cherry juice and wine in Chinese hamster lung fibroblast cells and their phenolic constituents and antioxidant activities[J].Food Chemistry，2010，123(3):734-740. [29]CAO J，JIANG Q，LIN J，et al.Physiochemical characterization of four cherry species (Prunus spp.) grown in China [J].Food Chemistry，2015，173：855-863. [30]ASLIHAN D，ENIZ K，KADER T，et al.Inhibitory effects of red cabbage and sour cherry pomace anthocyanin extracts on food borne pathogens and their antioxidant properties[J/OL].LWT-Food Science and Technology，2015，doi:10.1016/j.lwt.2015.03.101. [31]KANG S Y，SEERAM N P，NAIR M G，et al.Tart cherry anthocyanins inhibit tumor development in Apc Min mice and reduce proliferation of human colon cancer cells[J].Cancer Letters，2003,194(1):13-19. [32]HELENI L，MARIA H，VASSOULA S，et al.Consumption of cherries lowers plasma urate in healthy women[J].Journal of Nutrition，2003，133:1826-1829. [33]BOBE G，WANG B，SEERAM N P，et al.Dietary anthocyanin-rich tart cherry extract inhibits intestinal tumorigenesis in APC(Min) mice fed suboptimal levels of sulindac[J].Journal of Agricultural and Food Chemistry，2006，54(25)：9322-9328. [34]TALL J M，SEERAM N P，ZHAO C，et al.Tart cherry anthocyanins suppress inflammation-induced pain behavior in rat[J].Behavioural Brain Research，2004，153(1):181-188. [35]ATAIE-JAFARI A，HOSSEINI S，KARIMI F，et al.Effects of sour cherry juice on blood glucose and some cardiovascular risk factors improvements indiabetic women：A pilot study[J].Nutrition and Food Science，2010，38(4):355-360. [36]CELEP E，AYDIN A，KIRMIZIBEKMEZ H，et al.Appraisal of in vitro and in vivo antioxidant activity potential of cornelian cherry leaves [J].Food and Chemical Toxicology，2013，62：448-455.
相似文献/References:
[1]陈 嘉,冯志宏,赵迎丽,等.不同种类和容量的薄膜包装对“先锋”樱桃贮藏效果的影响[J].北方园艺,2013,37(22):143.
CHEN Jia,FENG Zhi-hong,ZHAO Ying-li,et al.Effect of Packaging by Different Films and Capacities on the Storage Quality of ’Xianfeng’ Sweet Cherry[J].Northern Horticulture,2013,37(07):143.
[2]田长平,张福兴,刘晓静,等.樱桃荧光AFLP反应体系优化及应用[J].北方园艺,2014,38(14):115.
TIAN Chang-ping,ZHANG Fu-xing,LIU Xiao-jing,et al.Optimization and Application of Fluorescent-AFLP Analysis System on Cherry[J].Northern Horticulture,2014,38(07):115.
[3]李淑平,刘美英,孙庆田,等.大樱桃根茎腐烂致病菌的分离鉴定[J].北方园艺,2013,37(15):130.
LI Shu-ping,LIU Mei-ying,SUN Qing-tian,et al.Study on Isolation and Identification Fungi Pathogen Causing Root Crown Rot in Cherry[J].Northern Horticulture,2013,37(07):130.
[4]朱玉芳.城郊观光型大樱桃园营建及效益估算[J].北方园艺,2012,36(03):190.
ZHU Yu-fang.Estimation of Suburban Sightseeing-Cherry Orchard and Benefit[J].Northern Horticulture,2012,36(07):190.
[5]舒康云,陶永元,徐成东,等.一种可食性涂膜保鲜液对樱桃保鲜效果的影响[J].北方园艺,2013,37(23):137.
SHU Kang-yun,TAO Yong-yuan,XU Cheng-dong,et al.Fresh-keeping Effect of an Edible Film on Cherry Preservation[J].Northern Horticulture,2013,37(07):137.
[6]史洪琴,邹陈,陈荣华.引种到贵州的几个樱桃品种的根系分布[J].北方园艺,2012,36(14):9.
SHI Hong-qin,ZOU Chen,CHEN Rong-hua.The Root Distribution of Cherries Introduced to Guizhou[J].Northern Horticulture,2012,36(07):9.
[7]唐玲,张孝刚.二氧化氯对不同包装樱桃贮藏效果的影响[J].北方园艺,2014,38(15):127.
TANG Ling,ZHANG Xiao-gang.Effect of Chlorine Dioxide on Storage of Cherry Packaged With Different Materials[J].Northern Horticulture,2014,38(07):127.
[8]李江阔,张鹏,刘辉,等.塑料箱式气调结合保鲜剂对樱桃货架生理品质影响[J].北方园艺,2012,36(11):164.
LIJiang-kuo,ZHANGPeng,LIUHui,et al.EffectsofPlasticBoxModifiedAtmosphereCombinedwithPreservativeon Shelf-lifePhysiologyandQualityofCherry[J].Northern Horticulture,2012,36(07):164.
[9]秦 志 华,孙 玉 刚,闫 桂 红,等.甜樱桃种间杂交胚培养及快繁研究[J].北方园艺,2010,34(08):0.[doi:10.11937/bfyy.201008044]
QIN Zhi -hua,SUN Yu -gang,YAN Gui -hong,et al.Embryo Culture and Proliferation of Interspecies Hybrids of Sweet Cherry[J].Northern Horticulture,2010,34(07):0.[doi:10.11937/bfyy.201008044]
[10]金方伦,岳宣,黎明,等.樱桃不同结果母枝直径与其果实品质变化的相关性[J].北方园艺,2016,40(04):12.[doi:10.11937/bfyy.201604003]
JIN Fanglun,YUE Xuan,LI Ming,et al.Correlation of the Cherry Fruit Bearing Stem Diameter and Fruit Quality Changes[J].Northern Horticulture,2016,40(07):12.[doi:10.11937/bfyy.201604003]
备注/Memo
第一作者简介：付全娟（1986-），女，山东泰安人，博士，助理研究员，现主要从事樱桃栽培生理与遗传育种等研究工作。E-mail：yantaifqj@163.com. 责任作者：孙玉刚（1964-），男，山东诸城人，硕士，研究员，现主要从事果树遗传育种与栽培等研究工作。基金项目：国家“十二五”科技支撑专项资助项目（2013BAD02B03-3-4）；山东省科技发展计划资助项目（2014GNC110004）。