WANG Yidan,WANG Liang,LIU Bingyan.A Comparative Study on Effective Composition Among Different Varieties of Aloe vera[J].Northern Horticulture,2015,39(24):150-153.[doi:10.11937/bfyy.201524041]
芦荟有效成分比较研究
- Title:
- A Comparative Study on Effective Composition Among Different Varieties of Aloe vera
- Keywords:
- Aloe vera; polysaccharide; protein; moisture
- 文献标志码:
- A
- 摘要:
- 以不同年代、不同品种的芦荟为试验材料，采用蒽酮-硫酸法对芦荟多糖进行研究，并研究了Folin-酚A、Folin-酚B对芦荟蛋白质含量以及水分的影响。结果表明：生长期对多糖得率的影响显著，6年生芦荟显著优于其它年份，中华芦荟多糖含量显著优于库拉索芦荟，高达3.092 mg/mL；6年生库拉索芦荟全叶中的蛋白质含量显著优于其它年份和品种，高达0.845 mg/mL；6年生芦荟全叶及凝胶中水分含量显著低于其它年份，达97.70%，是药物病理等科研项目较为理想的研究对象，为开发医药、美容、保健等提供优良的原材料。
- Abstract:
- Taking Aloe vera as test materials，using anthrone-sulfuric acid method，Folin-phenol A，Folin-phenol B to research the content of polysaccharides,protein and moisture.The results showed that the effect of growing on the polysaccharide extracting rate was significant difference，six-year-old aloe was significantly better than other years,the content of polysaccharide of Aloe vera L.var. Chinesis (haw) were significantly better than the Aloe vera L.，up to 3.092 mg/mL.The content of protein of whole leaf of six-year-old Aloe vera L.var. Chinesis (haw) was significantly better than other varieties,up to 0.845 mg/mL，the gel and water content of six-year-old Aloe vera whole leaf was significantly lower than other years，amounting to 97.70%，it is an ideal material for the development of pharmaceuticals，beauty and health.
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备注/Memo
第一作者简介：王怡丹(1981-)，女，硕士，讲师，现主要从事植物生理学等研究工作。E-mail:11222071@qq.com.