[J].Northern Horticulture,2015,39(17):143-145.[doi:10.11937/bfyy.201517038]
红枣新品种“垦鲜枣4号”的选育及栽培措施
- 文献标志码:
- A
- 摘要:
- 为发展新疆红枣特色产业,新疆农垦科学院于2003年有的放矢的从全国各地引进了一批枣树品种,分别在南北疆栽培。研究了引进品种在南北疆的结果性状,选出优良品种后,进一步经过优良单株汇集、筛选、提纯、扩繁,形成最适宜在新疆种植的优良品种。结果表明:引自西北农林科技大学,起源于陕西省合阳县农家经长期栽培自然杂交而形成的“七月鲜”红枣品种,在南北疆表现均突出。所选优良单株经扩繁种植表现为果形大、较均匀,卵圆形,单果重平均25~30 g,最大果47.1 g,可食率97.8%,肉质厚、汁液多、口感好。鲜枣总糖含量31.4%,可滴定酸含量0.28%,维生素C含量322 mg/100g,果核中大,枣果品质佳。在北疆种植较抗寒、童期短,平茬萌发结实力强;在南疆种植既是优良的鲜食品种,又是上等的制干品种,命名为“垦鲜枣4号”。2014年11月经新疆维吾尔自治区林木审定委员会认定为良种。
参考文献/References:
[1]刘孟军.中国枣种质资源[M].北京:中国林业出版社,2009:295.
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备注/Memo
第一作者简介:王东健(1955-),男,本科,研究员,现主要从事果树栽培等研究工作。E-mail:wdj2619@163.com.