[1]张溪荷,杨再强,陈艳秋,等.低温胁迫对东北四种设施作物叶片光合特性及抗氧化酶活性的影响[J].北方园艺,2015,39(10):15-23.[doi:10.11937/bfyy.201510004]
　ZHANG Xi-he,YANG Zai-qiang,CHEN Yan-qiu,et al.Effect of Low Temperature Stress on the Leaves Photosynthesis and Autioxidant Enzyme Activities of Four Species Greenhouse Crops in Northeast of China[J].Northern Horticulture,2015,39(10):15-23.[doi:10.11937/bfyy.201510004]
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低温胁迫对东北四种设施作物叶片光合特性及抗氧化酶活性的影响

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第39卷 期数: 2015年10 页码: 15-23 栏目: 出版日期: 2015-05-30
Title:
Effect of Low Temperature Stress on the Leaves Photosynthesis and Autioxidant Enzyme Activities of Four Species Greenhouse Crops in Northeast of China
文章编号:
1001-0009(2015)10-0015-09
作者:
张溪荷1; 杨再强1; 陈艳秋2; 王学林1
（1.南京信息工程大学 气象灾害预报预警与评估协同创新中心，江苏 南京 210044；2.沈阳中心气象台，辽宁 沈阳 110016）
Author(s):
ZHANG Xi-he1; YANG Zai-qiang1; CHEN Yan-qiu2; WANG Xue-lin1
(1.Collaborative Innovation Center on Forecast and Evaluation of Meteorological Disasters，Nanjing University of Information Science and Technology,Nanjing,Jiangsu 210044；2.Shenyang Central Meteorological Center，Shenyang，Liaoning 110016)
关键词:
低温; 茄子; 番茄; 甜椒; 黄瓜; 光合特性; 抗氧化酶活性
Keywords:
low temperature; eggplant; sweet pepper; cucumber; photosynthetic characteristics; antioxidase activity
分类号:
S 626
DOI:
10.11937/bfyy.201510004
文献标志码:
A
摘要:
为了研究低温对东北地区4种设施作物生理特性的影响，以茄子‘黑旋风一代’、番茄‘靓粉2号’、甜椒‘卡迪’、黄瓜‘碧露’为试材，于2013年9—12月在南京信息工程大学人工气候室，模拟寒潮动态降温过程，设计4个低温处理，最低气温分别为2、1、0、-1℃，系统研究了动态低温胁迫对4种作物叶片光合特性和抗氧化酶活性的影响。结果表明：动态低温胁迫处理明显抑制了4种设施作物叶片的光合速率，最低温度越低，处理时间越长，叶片光合速率下降越快，黄瓜、番茄在最低温度达0、-1℃，茄子、甜椒均于1℃时，叶片最大光合速率开始降为负值，Fv/Fm下降至0.4以下且无法恢复至对照水平。4种设施作物不同处理下超氧化物歧化酶（SOD）、过氧化物酶（POD）、过氧化氢酶（CAT）活性均呈先升高后降低趋势；丙二醛（MDA）含量呈现与保护酶相反的趋势。MDA含量为甜椒>茄子>黄瓜>番茄。研究表明茄子、甜椒在最低气温1℃，黄瓜0℃，番茄-1℃时，叶片光系统活性遭到不可逆伤害，4种设施作物抗寒性由大到小的顺序为：番茄>黄瓜>茄子>甜椒。
Abstract:
Eggplant‘Heixuanfeng Generation 1’，tomato‘Liangfen No.2’，sweet pepper‘Kadi’and cucumber‘Bilu’were selected as testing materials，the effect of low temperature on the physiological characteristics of the 4 greenhouse crops in Northeast of China were studied.From September to December in 2013，the dynamic temperature-fall period of cold wave was simulated at the phytotron of Nanjing University of Information Science and Technology.Four low-temperature treatment processes were designed，with respectively the lowest temperature of 2℃,1℃，0℃ and -1℃.Systematic study was conducted on the effect of dynamic low-temperature stress on the photosynthesis characteristics and autioxidant enzyme activities of the 4 crops.The results showed that apparently dynamic low-temperature stress restrained the photosynthetic rate of the leaves of the 4 greenhouse crops；the lower the lowest temperature became，the longer the time used for treatment lasted and the faster the photosynthetic rate of the leaf fell；when the lowest temperature of the cucumber and tomato came to 0℃ and -1℃，and the sweet pepper came to 1℃，the maximum photosynthetic rate of the leaf began to drop to a negative；Fv/Fm fell to below 0.4，unable to restore to the controlled level.In different treatment process，the activities of SOD，POD，CAT of the 4 greenhouse crops uniformly rose at first，and then fell.And the content of MDA changed opposite to protective enzyme.As for the content of MDA，sweet pepper>eggplant>cucumber>tomato.The study showed that when the lowest temperature for eggplant and sweet pepper came to 1℃，and that for cucumber and tomato respectively came to 0℃ and -1℃，the activity of leaf photosystem was irreversibly harmed.Performance in cold resistance of the 4 greenhouse crops was shown，in descending order，as follows：tomato>cucumber>eggplant>sweet pepper.

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备注/Memo

第一作者简介：张溪荷（1991-），女，河南郑州人，硕士研究生，现主要从事设施农业气象灾害等研究工作。

责任作者：杨再强（1976-），男，博士，教授，研究方向为设施农业气象服务。E-mail：yzq@nuist.edu.cn.
基金项目：公益（气象）行业科研专项资助项目（GYHY201206024）；国家自然科学基金面上资助项目（41275117,41475107）；国家“十二五”科技支撑计划资助项目（2014BAD10B07）。

更新日期/Last Update: 2015-08-05