SHEN Tian,SHAN Shou-ming,SUN Ye,et al.Effect of ‘厂’ Shape Training System on Photosynthesis and Berry Quality of ‘Cabernet Sauvignon’[J].Northern Horticulture,2015,39(01):27-30.[doi:10.11937/bfyy.201501007]
“厂字”架式对“赤霞珠”葡萄光合效率和果实品质的影响
- Title:
- Effect of ‘厂’ Shape Training System on Photosynthesis and Berry Quality of ‘Cabernet Sauvignon’
- Keywords:
- Keywords:training system; grapevine; photosynthesis; berry quality
- 文献标志码:
- A
- 摘要:
- 摘 要：以5年生“赤霞珠”葡萄为试材，研究了不同叶幕高度的“厂字”架式对酿酒葡萄光合效率和果实品质的影响，以提高贺兰山东麓酿酒葡萄的果实品质。结果表明：与“独龙蔓”架式相比，“厂字”架式处理提高了酿酒葡萄叶片比叶重和叶绿素含量，120 cm和150 cm叶幕高度的“厂字”架式处理显著提高了叶片光合效率、果实中总糖、花色素和总酚含量，没有显著影响平均单果重和可滴定酸含量，使果实品质得到显著提高。因此，在宁夏酿酒葡萄产区，120 cm叶幕高度“厂字”架式可通过调节叶片的发育和光合效率，进而显著提高了酿酒葡萄果实的品质。
- Abstract:
- Abstract:Taking 5-year-old ‘Cabernet sauvignon’ as experimental materials,the effect of different canopy heights of ‘厂’ training system on grapevine photosynthesis and berry quality were studied,in order to improved grapevine berry quality.The results showed that compared with ‘Single main vine’ shape training system,‘厂’ training system treatment increased ratio of foliar weight to area and chlorophyll content.ThePn,total sugar content,anthocyanin and phenols content in berry were significantly increased by 120 cm canopy and 150 cm canopy treatment with ‘厂’ training system,but the average berry weight and titration acid content were not significantly affected,in the end,the berry quality under 120 cm canopy and 150 cm canopy treatments were significantly increased.So in Ningxia wine growing regions,120 cm canopy of ‘厂’ training system could significantly improve berry quality through regulated leaf development and photosynthesis.
参考文献/References:
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备注/Memo
第一作者简介：沈甜（1990-），女，硕士研究生，研究方向为果树生理。E-mail：1097781520@qq.com.责任作者：单守明（1975-），男，博士，副教授，硕士生导师，现主要从事果树生理等研究工作。E-mail：fxssm@163.com.