SONG Xin,DING Pu,LI Xian-kuan,et al.Effect of Major Nutrient Elements Nitrogen Stress on Lignans Content of Schisandra chinensis Fruits[J].Northern Horticulture,2014,38(06):155-158.
大量元素氮胁迫对五味子木脂素类成分含量的影响
- Title:
- Effect of Major Nutrient Elements Nitrogen Stress on Lignans Content of Schisandra chinensis Fruits
- 文章编号:
- 1001-0009(2014)06-0155-04
- Keywords:
- Schisandra chinensis; nitrogen stress; lignans
- 分类号:
- R 282.710.5
- 文献标志码:
- A
- 摘要:
- 以五味子为试材，研究了大量元素氮胁迫对五味子果实木脂素类成分含量的影响。结果表明：处理2（5月16日、7月2日分别施多肽尿素0.042、0.084 kg/m2）的五味子中五味子甲素、五味子丙素含量最高，分别为1.97、1.11 mg/g，显著高于其它处理组;处理3（5月16日、7月2日分别施多肽尿素0.084、0.168 kg/m2）的五味子中五味子醇甲、五味子醇乙、五味子酯甲含量最高，分别为9.46、3.01、2.15 mg/g，显著高于其它处理;空白五味子乙素含量最高，显著高于其它处理，为1.99 mg/g;表明适宜的大量元素氮胁迫有利于五味子中木脂素含量的积累。
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备注/Memo
第一作者简介：宋新（1988-），女，硕士研究生，现主要从事药用植物种质资源及质量评价等工作。E-mail：songxin19880927@126.com.