SUN Gui-li,YUSUFU?Abulitifu,U Min,et al.Effect of Photosynthetic Characteristics and Fruit Quality of ‘Korla Fragrant Pear’ in Different Tree Shapes and Tree Ages[J].Northern Horticulture,2014,38(16):4-8.
树形及树龄对‘库尔勒香梨’光合特征及 果实品质的影响
- Title:
- Effect of Photosynthetic Characteristics and Fruit Quality of ‘Korla Fragrant Pear’ in Different Tree Shapes and Tree Ages
- 文章编号:
- 1001-0009(2014)16-0004-05
- 分类号:
- S661.2
- 文献标志码:
- A
- 摘要:
- 以‘库尔勒香梨’为试材,设置盛果开心形、盛果疏散形、衰老开心形和衰老疏散形4个处理,研究了树形及树龄对光合特征及果实品质的影响。结果表明:在整个果实膨大期,盛果疏散形香梨园内的光照强度最大;盛果疏散形净光合速率极显著大于盛果开心形;疏散形蒸腾速率低于开心形,衰老期的蒸腾速率要稍低于盛果期树,但差异不显著;疏散形水分利用率比开心形高。在果实品质方面,各处理香梨的平均单果重和果形指数没有显著差异,但衰老开心形修剪的果形指数和单果重均最小,盛果期疏散形的萼片脱落状况和果实色泽优于其它处理;果实可溶性固形物含量和维生素C含量盛果期显著高于衰老期,石细胞含量衰老开心形极显著高于其它3种处理(P<0.01),果实可溶性糖含量盛果开心形显著高于其它处理(P<0.05),疏散形维生素C含量极显著大于开心形(P<0.01),可滴定酸含量和果实硬度没有明显差别。综合各果实品质指标,盛果期果实品质优于衰老期,疏散形修剪果实的品质优于开心形修剪树。
- Abstract:
- Taking ‘Korla fragrant pear’ as materials,four treatments(full fruit period with delayed-open central leader shape,full fruit period with open center shape,senescence phase with open center shape,senescence phase with delayed-open central leader shape)were set,the photosynthetic characteristic changes in different tree shapes and ages of ‘Korla fragrant pear’ were studied.The results showed that there were some differences of the diurnal variation of light intensity and photosynthetic parameters in different tree shapes and tree ages.Light intensity was largest in full fruit period in delayed-open central leader shape.Pn of full fruit period in delayed-open central leader shape was significantly greater than full fruit period in open center shape.The water use efficiency (WUE) of delayed-open central leader shape was higher than open center shape.By compared the fruit quality in different tree shapes and different tree ages,fruit index and fruit weigh were no significant difference,but minimum in open center shape in senescence period.Pear fruit sepals off condition and color in full fruit period in delayed-open central leader shape was better than other treatments.And the soluble solid material and vitamin C content in full fruit period was obviously greater than in senescence period.The stone cell content was obviously greater at P≤0.01 in open center shape in senescence period than other three treatments.The soluble sugar content was obviously greater at P≤0.05 in open center shape in full fruit period than other three treatments.The vitamin C content was obviously greater at P≤0.01 in delayed-open central leader shape than open center shape.There were no evident difference in firmness acidity and fruit firmness.So the fruit quality in full fruit period tree was better than in senescence period tree.The fruit quality of delayed-open central leader shape was better than open center shape.
参考文献/References:
[1]梅闯,覃伟铭,木合塔尔?扎热,等.库尔勒香梨光合特性的初步研究[J].新疆农业科学,2011,48(12):2234-2239.
相似文献/References:
[1]李根柱,张自川,王贺新,等.南高丛越橘四个品种的光合特征研究[J].北方园艺,2014,38(09):15.
LI Gen-zhu,ZHANG Zi-chuan,WANG He-xin,et al.Study on Photosynthetic Characteristics of Four Southern Highbush Blueberry Species[J].Northern Horticulture,2014,38(16):15.
[2]刘曼曼,廖康,成小龙,等.‘库尔勒香梨’冠层内光照分布与产量品质关系研究[J].北方园艺,2014,38(16):20.
LIU Man-man,LIAO Kang,CHENG Xiao-long,et al.Study on the Relationship Between Distribution of Light Intensity in the Crown and Yield Quality of ‘Korla Fragrant Pear’[J].Northern Horticulture,2014,38(16):20.
[3]胡化广,张振铭,季芳芳,等.干旱对结缕草光合特征及光合响应曲线的影响[J].北方园艺,2014,38(23):49.
HU Hua-guang,ZHANG Zhen-ming,JI Fang-fang,et al.Effect of Drought Stress on Photosynthetic Characteristics and Photosynthetic Response Curve of Zoysia japonica[J].Northern Horticulture,2014,38(16):49.
[4]张银霞,王 锐.滴灌量对砂质土壤酿酒葡萄光合及生长的影响[J].北方园艺,2015,39(03):1.[doi:10.11937/bfyy.201503001]
ZHANG Yin-xia,WANG Rui.Effect of Drip Irrigation Volume on the Wine Grapes Photosynthetic Characteristics and Growth in Sandy Soil[J].Northern Horticulture,2015,39(16):1.[doi:10.11937/bfyy.201503001]
[5]张自川,李根柱,王贺新,等.六种高丛越橘的光合特征及水分利用效率研究[J].北方园艺,2015,39(22):22.[doi:10.11937/bfyy.201522005]
ZHANG Zichuan,LI Genzhu,WANG Hexin,et al.Study on Photosynthetic Characteristics and Water Use Efficiency of Six Highbush Blueberry Species[J].Northern Horticulture,2015,39(16):22.[doi:10.11937/bfyy.201522005]
[6]陈久红,马建江,李永丰,等.行间生草对‘库尔勒香梨’果园小气候、光合特性及果实品质的影响[J].北方园艺,2019,43(22):49.[doi:10.11937/bfyy.20191171]
CHEN Jiuhong,MA Jianjiang,LI Yongfeng,et al.Effects of Herbage on Ecological Environment and Photosynthetic Characteristics Fruits Quality of ‘Korla Fragrant Pear’[J].Northern Horticulture,2019,43(16):49.[doi:10.11937/bfyy.20191171]
[7]王斌,王亚菲,蒋媛,等.不同栽培模式对患枝枯病库尔勒香梨树光合及叶绿素荧光特征的影响[J].北方园艺,2023,(08):32.[doi:10.11937/bfyy.20223410]
WANG Bin,WANG Yafei,JIANG Yuan,et al.Effects of Different Cultivation Modes on Photosynthetic and Chlorophyll Fluorescence Characteristics of Korla Fragrant Pear With Branch Blight[J].Northern Horticulture,2023,(16):32.[doi:10.11937/bfyy.20223410]
备注/Memo
第一作者简介:孙桂丽(1979-),女,河南兰考人,博士,副教授,现主要从事果树生理生态等研究工作。E-mail:sxfgl@126.com.