HU Bo,LI Guo-yuan,XIE Zhi-bing,et al.Effects of Different Concentration of 1-MCP Treatment on Physiology Index and Quality of Winter Jujube in Northern Hubei[J].Northern Horticulture,2014,38(01):130-132.
不同浓度1-甲基环丙烯处理对鄂北冬枣常温贮藏生理指标及品质的影响
- Title:
- Effects of Different Concentration of 1-MCP Treatment on Physiology Index and Quality of Winter Jujube in Northern Hubei
- 文章编号:
- 1001-0009(2014)01-0130-03
- 关键词:
- 1-甲基环丙烯（1-MCP）; 冬枣; 品质; 生理
- Keywords:
- 1-MCP; winter jujube; quality; physiology
- 分类号:
- S 665.1
- 文献标志码:
- A
- 摘要:
- 以鄂北冬枣为试材，研究了不同浓度1-甲基环丙烯（1-MCP）处理(500、1 000、1 500 nL/L)对鄂北冬枣采后生理指标及贮藏品质的影响。结果表明：在常温条件下贮藏21 d时，1-MCP处理能够延缓冬枣在贮藏过程中硬度、可滴定酸含量和维生素C含量的下降，提高可溶性固形物含量，降低果实的呼吸速率，其中以1 000 nL／L保鲜效果最佳。
- Abstract:
- Taking winter jujube produced in northern Hubei as material,the effects of different concentrations of 1-MCP treatment (500,1 000,1 500 nL/L) on physiology and fresh-keeping of it was studied.The results showed that treatments of 1-MCP could defer the decline of firmness as well as the going down of titratable acid content and VC content,increase the soluble solids content,and decrease respiration rate of winter jujube when they were stored 21 days at room temperature.Among different 1-MCP concentrations,the 1 000 nL/L treatment was the best to keep fruit fresh.
参考文献/References:
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备注/Memo
第一作者简介：胡波（1963-），男，湖北麻城人，本科，副教授，现主要从事园艺产品贮藏保鲜的教学与科研工作。E-mail:hbmach@163.com.