[1]李梦钗,冯薇,葛艳蕊,等.臭氧处理对冬枣果实多酚氧化酶和过氧化物酶活性的影响[J].北方园艺,2012,36(17):171-172.
 LI Meng-chai,FENG Wei,GE Yan-rui,et al.Effect of Ozone Treatment on Activity of PPO and POD of Dong Jujube[J].Northern Horticulture,2012,36(17):171-172.
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臭氧处理对冬枣果实多酚氧化酶和过氧化物酶活性的影响

参考文献/References:

[1]李梦钗,温秀军.冬枣保鲜技术研究进展[J].中国农学通报,2009,25(22):92-95.

[2]王侠轶.臭氧冰膜处理对冬枣采后品质及生理的影响[D].保定:河北农业大学,2011.

[3]李红卫,冯双庆.冬枣采后果皮成分及氧化酶活性变化与乙醇积累机理的研究[J].农业工程学报,2003,19(3):165-168.

[4]薛梦林,张继澍,张平,.减压对冬枣采后生理生化变化的影响[J].中国农业科学,2003,36(2):196-200.

[5]康明丽,张平,马岩松,.气体成分对冬枣细胞膜和贮藏品质的影响[J].果树学报,2003,20(2):112-115.

[6]李合生.植物生理生化试验原理和技术[M].北京:高等教育出版社,2000.


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备注/Memo

第一作者简介:李梦钗(1972-),女,硕士,高级工程师,现主要从事果品采后保鲜技术研究工作。E-mail:limengchai@yahoo.com.cn.

基金项目:国家林业局“948”计划资助项目(2008-4-65)。

更新日期/Last Update: 2014-08-29