SUNLian-hai,GUOMing-yue.DevelopmentofaFermentedMilkBeveragewithCordycepsmilitaris[J].Northern Horticulture,2013,37(18):133-135.
蛹虫草发酵乳饮料的研制
- Title:
- DevelopmentofaFermentedMilkBeveragewithCordycepsmilitaris
- 文章编号:
- 1001-0009(2013)18-0133-03
- Keywords:
- Cordycepsmilitarisextracts; fermentation; milkbeverage
- 分类号:
- TS252.5
- 文献标志码:
- A
- 摘要:
- 以蛹虫草浸提液和原料乳为试材，添加各种辅料，在单因素试验基础上，采用正交实验设计，研究了蛹虫草发酵乳饮料的最佳配方。结果表明：蛹虫草发酵乳饮料的最佳配方为蛹虫草浸提液35%+发酵乳52.5%，添加复合稳定剂0.5%、蔗糖11%、柠檬酸0.2%，在此条件下得到的产品稳定性好，口感佳。
- Abstract:
- TakingCordycepsmilitarisextractsandfreshmilkasmainrawmaterialsandwiththeadditionofdifferentminoringredients,onthebasisofthesinglefactorexperiment,orthogonaltestwasadoptedtodecideabestformulaofafermentedmilkbeveragewithCordycepsmilitaris.TheresultsshowedthattheoptimalformulaofthebeverageweretheCordycepsmilitarisextracts35%plusfermentedmilk52.5%,compositestabilizer0.5%,sucrose11%,andcitricacid0.2%,undertheseconditions,theproductobtainedgoodstabilityandgoodtaste.
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备注/Memo
第一作者简介：孙连海（1979-），男，硕士，讲师，现主要从事微生物学教学与科研工作。E-mail:sunlianhai2004@163.com.
收稿日期：2012-04-08