ZHANGTing-ting,MABo,LIRong-feng,et al.StudyontheOptimizationofExtractionTechnologyofFlavonoidsfrom Wild Pteridiumaquilinum var.latiusculum inWesternGuangxi[J].Northern Horticulture,2013,37(16):163-165.
桂西野生蕨菜黄酮提取工艺优化研究
- Title:
- StudyontheOptimizationofExtractionTechnologyofFlavonoidsfrom Wild Pteridiumaquilinum var.latiusculum inWesternGuangxi
- 文章编号:
- 1001-0009(2013)16-0163-03
- 分类号:
- R284.2
- 文献标志码:
- A
- 摘要:
- 以产自广西乐业的野生蕨菜为试材，在考察单因素对蕨菜黄酮提取效率影响的基础上，运用正交实验优化了蕨菜黄酮的提取工艺。结果表明：影响蕨菜黄酮提取因素大小依次为回流温度、乙醇浓度、液料比及回流时间；最佳提取工艺条件为回流温度90℃，乙醇浓度50%（V/V），液料比55∶1（V/m），回流时间2.0h；在该条件下，蕨菜黄酮提取率达7.29%。
- Abstract:
- Takingwild Pteridiumaquilinum var.latiusculumfromwesternGuangxiasmaterial,theextractiontechnologyofflavonoidsfromitwasoptimizedbyorthogonalexperimentbasedontheinfluenceofsinglefactor.Theresultsshowedthattheimportanceofeffectfactorforextractingflavonoidswereextractiontemperature，ethanolcontent，liquidtosolidratio，andextractiontimebyturns；andtheoptimumextractionconditionswereasfollows：50%ethanol(V/V)，extractiontemperature90℃，liquidtosolidratio55∶1(V/m)，extractiontime2.0h；undertheseconditions，theyieldofflavonoidswasupto7.29%.
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备注/Memo
第一作者简介：张婷婷（1984-），女，硕士，讲师，研究方向为食品生物技术。
责任作者：苏仕林（1962-），男，副教授，研究方向为生物多样性及其资源化利用。
基金项目：广西高等学校特色专业及课程一体化建设资助项目（GXTSZY224）；广西教育厅科研基金资助项目（201203MS171）；百色学院科研资助项目（2010KB12；2011KA01；2012KA01）。
收稿日期：2013-04-15