GAOWei,LIBao-ju,WANGWan-li,et al.StudyonControlEffectof Trichoderma spp-spentMushroomSubstrateFermentationto CucumberFusarium Wilt[J].Northern Horticulture,2013,37(16):140-143.
菌糠木霉发酵物对黄瓜枯萎病的防效研究
- Title:
- StudyonControlEffectof Trichoderma spp-spentMushroomSubstrateFermentationto CucumberFusarium Wilt
- 文章编号:
- 1001-0009(2013)16-0140-04
- Keywords:
- mushroomsubstrate; Trichoderma spp; fermentation; platedilutionmethod; chitinase; β-1; 3-glucanase
- 分类号:
- S436.421.1+3
- 文献标志码:
- A
- 摘要:
- 以栽培平菇的棉籽壳为原料,研究了新型的土壤添加剂菌糠与生防木霉的发酵物对黄瓜枯萎病的防治效果。结果表明:菌糠木霉发酵物对黄瓜枯萎病的防治效果为63.58%,显著优于木霉的其它接种方式。采用平板稀释法检测根际木霉的数量,表明菌糠发酵物可以促进木霉在根际的定殖。通过酶活测定发现添加菌糠木霉发酵物的土壤中几丁质酶和β-1,3-葡聚糖酶的活性显著升高,分别在病原菌诱导后的第6天和第9天达到高峰,对病原真菌细胞壁的分解作用最强。
- Abstract:
- Takingcottonseedinmushroomcultivationasmaterial,thespentmushroomsubstratefermentationproductwasusedasanewtypeofsoiladditivesincucumbercultivationraw,itspreventioneffectoncucumber Fusariumwiltwasstudiedinthispaper.Theresultsshowedthatinpotexperiment,thecontroleffecttocucumberFusarium wiltwasupto63.58%insoiladdingspentmushroomsubstratefermentation,andwassignificantlybetterthanthatof Trichoderma sppotheraddingmethods.Trichodermasppaddingasspentmushroomsubstratefermentationwaseasiertocolonizeinthecucumberrhizospherthanotheraddingmethods.Basedontheenzymeactivityassay,itwasfoundthatchitinaseandβ-1,3-glucanaseactivitysignificantlyincreased,andrespectivelyreachedthepeakvalueat6and9daysundertheinductionof Fusariumoxysporum
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备注/Memo
第一作者简介:高苇(1982-),女,辽宁大连人,博士,助理研究员,现主要从事植物病原真菌检测和防治的研究等工作。E-mail:gaowei5277@163.com.
收稿日期:2013-04-15