CHEN Jian-zhong,GE Shui-lian,JIAO Yun-hong,et al.Applicaion of Extracts from Artemisia annua on Cucumber Reservation[J].Northern Horticulture,2013,37(01):169-171.
黄花蒿提取物在黄瓜保鲜中的应用研究
- Title:
- Applicaion of Extracts from Artemisia annua on Cucumber Reservation
- 文章编号:
- 1001-0009（2013）01-0169-03
- Keywords:
- Artemisia annua; extracts; cucumber; preservation; physiological indicators
- 分类号:
- Q 142.947;X 835
- 文献标志码:
- A
- 摘要:
- 为了解黄花蒿提取物对黄瓜果实的保鲜作用，以黄瓜为试材，室温下贮藏，研究了黄花蒿提取物对黄瓜生理指标和腐烂度的影响。结果表明：黄花蒿提取物处理可降低黄瓜果实在贮藏期间的失重率，减缓其叶绿素的分解，减慢其维生素C含量下降速度，并使可滴定酸和可溶性固形物含量都保持在相对较高的水平。腐烂度测评结果显示：黄花蒿提取物处理的黄瓜果皮颜色较绿，腐烂度较轻，保鲜效果相对较好。
- Abstract:
- In order to analysis the fresh-keeping effect of Artemisia annua extracts,the effect of extracts from Artemisia annua on the physiological indicators and putrescibility of cucumber were studied.The results showed that the extracts of Artemisia annua could decrease weight-lose-ratio，slow down the degradation of chlorophyll and delay the decrease of VC content,and the titratable acid and solublesolid content maintained at a relatively high level.Rotten degree evaluation showed that the cucumber treated with Artemisia annua extracts had a better fresh-keeping effect.
参考文献/References:
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备注/Memo
第一作者简介：陈建中（1978-），男，硕士，讲师，现主要从事植物生理学及遗传学和生物统计学的教学与研究工作。