[1]王玉,班立桐,黄亮,等.蟹味菇工厂化栽培菌株的筛选研究[J].北方园艺,2013,37(01):172-173.
　WANG Yu,BAN Li-tong,HUANG Liang,et al.Study on the Screening of Hypsizygus marmoreus Strain for Industry Culture[J].Northern Horticulture,2013,37(01):172-173.
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蟹味菇工厂化栽培菌株的筛选研究

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第37卷 期数: 2013年01期 页码: 172-173 栏目: 出版日期: 2013-01-15
Title:
Study on the Screening of Hypsizygus marmoreus Strain for Industry Culture
文章编号:
1001-0009(2013)01-0172-02
作者:
王玉1; 班立桐1; 黄亮1; 张胜杰2; 王旭峰2; 丁佳1
1.天津农学院 农学系，天津 300384；
2.天津绿圣蓬源农业科技开发有限公司，天津300400
Author(s):
WANG Yu1; BAN Li-tong1; HUANG Liang1; ZHANG Sheng-jie2; WANG Xu-feng2; DING Jia1
1.Department of Agronomy，Tianjin Agricultural University，Tianjin 300384；
2.Tianjin Lvshengpengyuan of Agricultural Science and Technology Development Limited Company,Tianjin 300400
关键词:
蟹味菇; 生物学转化率; 工厂化栽培
Keywords:
Hypsizygus marmoreus; biological efficiency; industrial culture
分类号:
S 646.1+2
文献标志码:
B
摘要:
选用7种不同来源的蟹味菇菌株在同一配比的原料及相同环境条件下进行栽培，出菇后对各菌株的菌盖厚度和直径等子实体性状进行了测量，对菇型的整齐度、有无瘤状物进行了记录，从而筛选出菌丝生长良好、子实体外观质量好、生物学效率高的蟹味菇菌株。结果表明：7号绿圣菌株生物学转化率高，同时菇型规整且无瘤状物，适合工厂化栽培。
Abstract:
Seven different Hypsizygus marmoreus were cultured in the same condition in this paper.The thickness and diameter of the fruiting cap were measured after producing mushroom，and the uniformity of mushroom type and nodules were recorded in order to screen strains well grown,with well apperance fruit body and higher biological efficiency.The results showed that the 7th strain had higher biological efficieny,a regular structure and non-tumor.Therefore，it was suitable for industrial culture.

参考文献/References:

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[2]封金华,刘灶长.我国蟹味菇(真姬菇)工厂化生产现状及面临的挑战[C].北京:2010年中国菌物学会学术年会论文摘要集,2010:142-143.

[3]孙培龙,魏红福,杨开,等.真姬菇研究进展[J].食品科技,2005(9):54-57.

[4]丁湖广.蟹味菇生物特性及高产优质栽培技术[J].特种经济动植物,2005(3)：29-31.

[5]张敏,孙军德,陈平.滑菇子实体组织分离母种比较试验[J].中国食用菌,2005(3):18-19.


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备注/Memo

第一作者简介：王玉（1980-）,女，硕士，讲师，现主要从事微生物等研究工作。E-mail：wytjac@163.com.

基金项目：天津市北辰区科技发展计划资助项目（BC2011-2）。

更新日期/Last Update: 2014-08-22