XUE Xiao-min,WANG Jin-zheng,CHEN Hong-fei,et al.Effect of Spraying Sodium Molybdate at Bloom on Fruit Setting Rate and Fruit Quality of ‘Red Fuji’ Apple[J].Northern Horticulture,2012,36(21):12-14.
花期喷钼对“红富士”苹果坐果率和果实品质的影响
- Title:
- Effect of Spraying Sodium Molybdate at Bloom on Fruit Setting Rate and Fruit Quality of ‘Red Fuji’ Apple
- 文章编号:
- 1001-0009(2012)21-0012-03
- Keywords:
- sodium molybdate; ‘Red Fuji’ apple; fruit setting rate; fruit quality
- 分类号:
- S 661.1
- 文献标志码:
- A
- 摘要:
- 以23 a生“红富士”苹果为试材,研究了盛花期喷钼酸钠对“红富士”苹果坐果率和果实品质的影响。结果表明:在盛花期喷100~200 mg/L钼酸钠能显著提高“红富士”苹果坐果率和果实品质,其中以200 mg/L处理效果最好,花序坐果率和花朵坐果率分别提高了27.68%和56.96%,优于花期喷尿素及硼砂+磷酸二氢钾,外观品质及内在品质均显著高于对照及其它处理。
- Abstract:
- 23 years old ‘Red Fuji’ apple trees were used to study the effect of spraying sodium molybdate at bloom on fruit setting rate and fruit quality.The results showed that 100~200 mg/L sodium molybdate treatment could improve fruit setting rate and fruit quality significantly at bloom,among which 200 mg/L treatment was the best,inflorescence fruit setting rate and flower setting rate increased by 27.68% and 56.96%,better than the treatment of spraying urea,borax and potassium phosphoric monobasic,appearance quality and internal quality were significantly higher than that of the control and other treatments.
参考文献/References:
[1]王文举,张军翔,张宁.花期喷硼对元帅苹果坐果及硼对苹果花粉萌发的影响[J].宁夏农林科技,1996(6):32-33. [2]郝庆,杨波,车玉红,等.硼和赤霉素对提高色买提杏坐果率和果实品质的初步研究[J].新疆农业科学,2007,44(5):571-574. [3]钟瑞芳,范眸天,董瑞华.硼元素对芒果花、胚发育及产量的影响[J].云南农业大学学报,2000,15(1):63-65. [4]马建华,郭永清,宝秋利.不同浓度硼砂溶液对日光温室油桃坐果率的影响[J].现代农业科技,2010(7):122. [5]秦志华,孙玉刚.钼酸钠对红灯甜樱桃坐果的影响初报[J].落叶果树,2007(5):50. [6]马锋旺,贺军虎,张叔红,等.锰和钼在杏树上的应用研究初报[J].北方果树,1995(4):19-20. [7]宋建伟,陈付贵,苗卫东.花期喷施B、Mo、GA3对提高苹果坐果率的研究[J].河南职技师院学报,1999,27(3):49-54.
相似文献/References:
[1]孙文泰,尹晓宁,刘兴禄,等.不同海拔高度对“红富士”苹果果实品质的影响[J].北方园艺,2013,37(06):12.
SUN Wen-tai,YIN Xiao-ning,LIU Xing-lu,et al.Effect of Different Altitudes on Quality of ‘Red Fuji’ Apple[J].Northern Horticulture,2013,37(21):12.
[2]郭静,隗晓雯,王菲,等.不同中间砧对“红富士”苹果树体生长及酶活性和总酚含量的影响[J].北方园艺,2013,37(21):9.
GUO Jing,WEI Xiao-wen,WANG Fei,et al.Influence of Different Interstocks on the Growth of ‘Red Fuji’ Apple and Enzyme Activities and Total Phenol Content[J].Northern Horticulture,2013,37(21):9.
[3]雷世俊,赵兰英,李会娟.套袋及其配套措施对改造园“红富士”苹果果实品质的影响[J].北方园艺,2014,38(15):30.
LEI Shi-jun,ZHAO Lan-ying,LI Hui-juan.Effect of Bagging and Surpporting Techniques on Fruit Quality of ‘Red Fuji’ Apple in Transformed Orchard[J].Northern Horticulture,2014,38(21):30.
[4]李翠红,张永茂,陈大鹏,等.套袋和不套袋对“红富士”苹果耐贮性和安全性的影响[J].北方园艺,2014,38(22):143.
LI Cui-hong,ZHANG Yong-mao,CHEN Da-peng,et al.Effect of Storability and Safety in ‘Red Fuji’ Apple Fruits by Bagging and Non-bagging[J].Northern Horticulture,2014,38(21):143.
备注/Memo
第一作者简介:薛晓敏(1979-),女,河北邯郸人,硕士,助理研究员,现主要从事水果育种与栽培等研究工作。E-mail:xuexiaomin79@126.com.