ZHANG Xiao-juan,SUN Quan,GUO Jie,et al.Effect of Phosphorus Application Rate on Wine Grape at Eastern Foot of Ningxia Helan Mountain[J].Northern Horticulture,2012,36(18):181-185.
贺兰山东麓风沙土区三年生酿酒葡萄磷肥效应研究
- Title:
- Effect of Phosphorus Application Rate on Wine Grape at Eastern Foot of Ningxia Helan Mountain
- 文章编号:
- 1001-0009(2012)18-0181-05
- 分类号:
- S 663.106+.2
- 文献标志码:
- A
- 摘要:
- 为了掌握贺兰山东麓风沙土区初果期酿酒葡萄的磷肥需求规律，通过田间试验和室内分析，研究了不同磷肥施用量对3 a生酿酒葡萄生长、叶养分分布、产量与品质的影响，提出了磷肥施用最佳经济效益方程。结果表明：在一定范围内，随施磷量提高，酿酒葡萄新梢长、百叶重、叶片中养分含量及产量均显著升高，但施磷量超过225 kg/hm2后会抑制新梢的生长，产量也随之下降，对品质也有显著的影响。经肥效方程计算得出风沙土3 a生酿酒葡萄最高产量施磷量为266.67 kg/hm2，最佳经济效益施磷量为233.33 kg/hm2。
- Abstract:
- In order to grasp the phosphate needs of the law of the fruit of wine grapes in the eastern foot of Helan Mountain Sandificational,a field experiment combined with lab analysis was conducted to study the effect of phosphate fertilizer application amount on the grape growth，nutrient uptake，yield and quality，as well as economic benefits of 3 years wine grape in sandy soil at eastern foot of Helan Mountain of Ningxia.The results showed that within a certain range with the enhanced application rate of phosphate fertilizer，the length of new branches，leaves weigh，the contents of N，P，K in leaves，as well as the yield of the three years wine grape were significantly increased along with the increased phosphorus application rate less than 225 kg/hm2.However，further increased phosphorus led to decrease of branche length and yield.The maximum application rate of phosphorus for the 3 years wine grape was 266.67 kg/hm2.The optimum application amount of phosphorus was 233.33 kg/hm2.
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备注/Memo
第一作者简介：张晓娟(1987-)，女，硕士，现主要从事植物营养施肥研究工作。