TAO Yu-xiang,LIU Ye,ZHANG Jun-xian,et al.Effect of Different Fruit Set Heights on Quality of Winegrapes from the Fan-shaped Vines[J].Northern Horticulture,2012,36(13):1-4.
酿酒葡萄多主蔓扇形不同结果部位果实品质的研究
- Title:
- Effect of Different Fruit Set Heights on Quality of Winegrapes from the Fan-shaped Vines
- 文章编号:
- 1001-0009(2012)13-0001-04
- Keywords:
- wine grape; fan-shaped vine; fruit zone; grape quality
- 分类号:
- S 663.1
- 文献标志码:
- A
- 摘要:
- 针对酿酒葡萄多主蔓扇形果实品质存在的问题，以新疆玛纳斯县“赤霞珠”（‘Cabernet sauvignon’）、“梅鹿特”（‘Merlot’）、“霞多丽”（‘Chardonnay’）和“贵人香”（‘Italian riesling’）为材料，分析了多主蔓扇形距离地面不同结果部位成熟果实的还原糖、总酸、花色素苷、单宁、总酚等品质指标。结果表明：多主蔓扇形果穗从距离地面40～120 cm以上均有分布，不同层的果实成熟品质差异较大，给酿造优质葡萄酒带来困难；供试4个品种果实主要品质指标均以距离地面较高结果部位的果实更好，上层果实还原糖、花色素苷（红色品种）、单宁和总酚含量极显著或显著高于下层；供试4个品种果实含酸量普遍较低，应引起生产上的重视。建议在酿酒葡萄的栽培中采用结果部位等高的整形方式，有利于保持酿酒葡萄原料品质的一致性。
- Abstract:
- Four varieties，namely ‘Cabernet sauvignon’，‘Merlot’，‘Chardonnay’ and ‘Italian riesling’were selected as materials.The vines were subjected to different fruit zone treatments to study the effect of fruit zone management on the contents of the sugars，acids，total phenols，tannins and total anthocyanins.The results showed that：the grape clusters were located in the zone between the height of 40 cm to 120 cm above the ground from each variety.However，quality wines were difficult to obtain from these grapes，which located in different height above the ground，as the heterogeneity of grape maturity.Higher cluster produced higher quality grapes in all of four varieties.The contents of sugars，total anthocyanins，total phenols and tannins were significant higher in two red grapes from higher fruit zones.The acid from each variety was too low for winemaking，which should be paid enough attention.The training systems which have a uniform fruit zones were suggested to obtain quality wines，and a higher fruit zone treatment was suggested for this area.
参考文献/References:
[1]de Ordua R M.Climate change associated effects on grape and wine quality and production [J].Food Research International,2010,43:1844-1855.
[2]Allen M S，Lacey M J.Methoxypyrazine grape flavour：Influence of climate，cultivar and viticulture [J].Wein Wissenschaft,1993,48:211-213.
[3]Deng Z Y，Qing J Z，Yang Q G，et al.Impact of Dry Warming on Economic and Characteristic Crop and Coping Technology in Northwest of China [J].Agricultural Science and Techology,2010,11(4):124-129.
[4]Jones G V，Davis R E.Climate influences on grape vine phenology，grape composition，and wine production and quality for bordeaux，france [J].Am.J.Enol.Vitic，2000,51(3):249-261.
[5]王秀芹,陈小波,战吉成,等.生态因素对酿酒葡萄和葡萄酒品质的影响[J].食品科学,2006,27(12):791-797.
[6]张晓煜,刘玉兰,张磊,等.气象条件对酿酒葡萄若干品质因子的影响[J].中国农业气象,2007,28(3):326-330.
[7]王海波,王宝亮,王孝娣,等.适于埋土防寒地区露地栽培葡萄的高光效省力化树形和叶幕形[J].中外葡萄与葡萄酒,2011(11):45-46.
[8]李欣,李玉鼎,张光弟,等.贺兰山东麓酿酒葡萄适宜树形调查[J].北方园艺,2011(12):17-19.
[9]黄敬寒,温可睿,潘秋红,等.环境条件和栽培技术对葡萄花色苷生物合成的影响[J].中外葡萄与葡萄酒,2011(9):71-76.
[10]汤兆星.新疆酿酒葡萄基地生态条件分析[J].安徽农业科学,2009(1):33-34.
[11]刘玲,雷小明,张振文,等.不同高度结果部位对酿酒葡萄果实品质的影响[J].北方园艺,2010(24):21-24.
[12]满丽婷,赵文东,郭修武,等.不同架式晚红葡萄浆果膨大期光合特性研究[J].河南农业科学，2009(3):82-85. [13]黄广学,王月英,赵晨霞,等.有机酿酒葡萄坐果高度对品质的影响[J].北京农业职业学院学报,2009,23(2):27-31.
相似文献/References:
[1]赵竹君,张振文.山东平度爱迪尔酒庄主要酿酒葡萄品种的研究[J].北方园艺,2013,37(13):15.
ZHAO Zhu-jun,ZHANG Zhen-wen.Study on the Major Grape Varieties in Pingdu Ideal Winery[J].Northern Horticulture,2013,37(13):15.
[2]梁曼,王华,叶秋红.四个西班牙酿酒葡萄品种在陕西关中地区的引种表现[J].北方园艺,2014,38(05):39.
LIANG Man,WANG Hua,YE Qiu-hong.Primary Reports on Introduction of Four Spanish Winegrapes in Guanzhong Area of Shaanxi Province[J].Northern Horticulture,2014,38(13):39.
[3]周兴,王振平,代红军.不同施肥处理对“蛇龙珠”葡萄光合性能及品质的影响[J].北方园艺,2013,37(14):1.
ZHOU Xing,WANG Zhen-ping,DAI Hong-jun.Effects of Different Fertilizer Treatments on Photosynthesis and Quality of ‘Cabernet’ Grape[J].Northern Horticulture,2013,37(13):1.
[4]王正义,王玉平.灌溉定额对酿酒葡萄生长和品质的影响[J].北方园艺,2014,38(06):39.
WANG Zheng-yi,WANG Yu-ping.Effect of Irrigation Quota on Growth and Quality of Wine Grape[J].Northern Horticulture,2014,38(13):39.
[5]黄学春,李映龙,单守明,等.调亏灌溉对“蛇龙珠”葡萄果实生长发育和品质的影响[J].北方园艺,2013,37(23):23.
HUANG Xue-chun,LI Ying-long,SHAN Shou-ming,et al.Effects of Regulated Deficit Irrigation on Berry Development and Quality of ‘Cabernet Gernischt’[J].Northern Horticulture,2013,37(13):23.
[6]岳海英,马海军.不同负载量对酿酒葡萄果实品质的影响[J].北方园艺,2013,37(15):44.
YUE Hai-ying,MA Hai-jun.Effect of Different Loads on Fruit Quality of Wine Grape[J].Northern Horticulture,2013,37(13):44.
[7]法洁琼,张振文.甘肃河西走廊产区主栽酿酒葡萄品质比较研究[J].北方园艺,2013,37(03):26.
FA Jie-qiong,ZHANG Zhen-wen.Study on the Quality Comparision of the Wine Grape in Gansu Corridor Area[J].Northern Horticulture,2013,37(13):26.
[8]李欣,张光弟,李玉鼎.简易埋土法在贺兰山东麓酿酒葡萄越冬防寒中的应用研究[J].北方园艺,2013,37(03):34.
LI Xin,ZHANG Guang-di,LI Yu-ding.Application Study on the Way of Easy Soil-burying for Grapewine Cold Resistant at Eastern Foot of Helan Mountain in Winter[J].Northern Horticulture,2013,37(13):34.
[9]梁艳英,刘旭,隋银强,等.几个红色酿酒葡萄品种成熟度研究[J].北方园艺,2013,37(07):1.
LIANG Yan-ying,LIU Xu,SUI Yin-qiang,et al.Study on the Maturity of a Few of Red Vitis Vinifera Varities[J].Northern Horticulture,2013,37(13):1.
[10]李欣,张光弟,李玉鼎.聚苯乙烯颗粒材料覆盖对贺兰山东麓酿酒葡萄越冬防寒的效果[J].北方园艺,2013,37(07):29.
LI Xin,ZHANG Guang-di,LI Yu-ding.Effect of Granular Polystyrene Materal Covering on Cold Resistant for Overwintering of Grapewine at Eastern Foot of Helan Mountain in Winter[J].Northern Horticulture,2013,37(13):29.
备注/Memo
第一作者简介：陶宇翔(1988-)，男，湖北襄阳人，在读硕士，研究方向为葡萄与葡萄酒。 E-mail：yu_x@qq.com.
责任作者：张振文(1960-)，男，陕西铜川人，硕士，教授，博士生导师，现主要从事葡萄与葡萄酒等研究工作。E-mail：zhangzhw60@nwsuaf.cn.com.
基金项目：国家现代农业产业技术体系建设专项资金资助项目（CARS-30-9）。
收稿日期：2012-03-29