[1]隋继学,孙向阳,周丹,等.小包装香椿豆腐的研制[J].北方园艺,2012,36(12):174-175.
　SUIJi-xue,SUNXiang-yang,ZHOUDan,et al.DevelopmentonPouch-packageTofuwithChineseToon[J].Northern Horticulture,2012,36(12):174-175.
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小包装香椿豆腐的研制

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第36卷 期数: 2012年12期 页码: 174-175 栏目: 出版日期: 2012-12-04
Title:
DevelopmentonPouch-packageTofuwithChineseToon
文章编号:
1001-0009(2012)12-0174-02
作者:
隋继学; 孙向阳; 周丹; 李兆棣
郑州牧业工程高等专科学校，河南郑州450011
Author(s):
SUIJi-xue; SUNXiang-yang; ZHOUDan; LIZhao-di
ZhengzhouCollegeofAnimalHusbandryEngineering，Zhengzhou，Henan450011
关键词:
小包装; 保鲜; 香椿豆腐; 研制
Keywords:
pouch-package; freshpreservation; tofuwithChinesetoon; development
分类号:
S644.4
文献标志码:
A
摘要:
课题组经过4a的科技攻关，研制出了安全、营养、方便、卫生、保鲜期较长的小包装香椿豆腐。现简述了香椿豆腐的工艺流程、制作方法，并通过品质检测和感官评价，说明消费者对该产品较认可。
Abstract:
TofuwithChinesetoonhasdevelopedafter4yearsresearch，asafety，nutrient，convenientandhealthpouch-packagetofuwithChinesetoonthathadlongfreshpreservationtimewereaccomplished.Process，productionmethodswerebrieflyresumed，andthroughthequalitydetectionandsensoryevaluation，theproductwasapprovedbyconsumers.

参考文献/References:

[1]胡薇,刘艳如,缪妙青,等.多用途树种香椿的研究综述[J].福建农林科技,2008(3):244-249.
[2]彭丹,邓洁红,谭兴和,等.果蔬速冻保鲜技术研究进展[J].保鲜与加工,2009(2):5-9.
[3]郝继伟.浅谈香椿的资源价值与利用[J].江苏农业科学,2003(5):102-103.
[4]隋继学.速冻食品加工技术[M].北京:中国农业大学出版社,2008.
[5]隋继学,孙向明,杜丽娟,等.速冻香椿面条的制作[J].农产品加工学刊,2011(6):74-75.

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备注/Memo

第一作者简介：隋继学（1963-），男，硕士，副教授，现主要从事食品冷冻冷藏教学及科研工作。E-mail：suijixue@sina.com。
基金项目：河南省重点科技攻关资助项目（072102250004）。
收稿日期：2012-03-07

更新日期/Last Update: 2014-09-25