ZENG Qin,YUAN Hai-bo.The Effects of ABA on Non-climacteric Fruit Ripening[J].Northern Horticulture,2012,36(01):181-183.
脱落酸对非跃变型果实成熟的促进效应
- Title:
- The Effects of ABA on Non-climacteric Fruit Ripening
- 文章编号:
- 1001-0009(2012)01-0181-03
- Keywords:
- ABA; non-climacteric; fruit; ripening
- 分类号:
- S 66
- 文献标志码:
- A
- 摘要:
- 分析了脱落酸对非跃变型果实成熟生理效应的研究进展,包括非跃变型果实成熟过程中脱落酸的来源、变化和生理效应,以及脱落酸作用的细胞分子生物学机制,以期为全面掌握非跃变果实成熟全过程提供参考。
- Abstract:
- The physiological effects of abscisic acid(ABA) on non-climacteric fruit ripening, including the resource, the changes, physiological effects of ABA during non-climacteric fruit ripening and molecular mechanism were reviewed in this pepper. The recent progress in above fields was reviewed for looking forward to accelerating the study on mechanism about non-climacteric fruit.
参考文献/References:
[1]汤福强,刘愚.植物乙烯生物合成研究进展[J].植物生理学报,1994,30(1):3-10.
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备注/Memo
第一作者简介:曾勤(1984-),女,硕士,现主要从事园艺作物果实及田间管理等研究工作。