[1]唐   蓉,成 海 钟,金 玲 慧,等.贮藏条件对三种野菜营养成分与硝酸盐含量影响的初步研究[J].北方园艺,2011,35(09):0.[doi:10.11937/bfyy.201109070]
 [J].Northern Horticulture,2011,35(09):0.[doi:10.11937/bfyy.201109070]
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贮藏条件对三种野菜营养成分与硝酸盐含量影响的初步研究

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更新日期/Last Update: 2016-10-13