[1]卢凤刚,陈贵林.氮素浓度及形态对韭菜硝酸盐及硝酸还原酶活性的影响[J].北方园艺,2011,35(04):0.[doi:10.11937/bfyy.201104012]
 LU Feng-gangI,CHEN Gui-lin.Effects of Nitrogen Concentrations and Different Nitrogen Forms on Nitrate Content and Nitrate Reductase of Chinese Chive[J].Northern Horticulture,2011,35(04):0.[doi:10.11937/bfyy.201104012]
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氮素浓度及形态对韭菜硝酸盐及硝酸还原酶活性的影响

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更新日期/Last Update: 2016-11-29