FENG Lei,LIU Shi-qi,LIU Jing-kai,et al.Effect of Phosphorus on Growth and Quality of Garlic Sprout Under Hydroponic[J].Northern Horticulture,2014,38(03):9-14.
磷对水培青蒜生长及品质的影响
- Title:
- Effect of Phosphorus on Growth and Quality of Garlic Sprout Under Hydroponic
- 文章编号:
- 1001-0009(2014)03-0009-06
- Keywords:
- garlic sprout; phosphorus; growth; quality
- 分类号:
- S 663.4.606
- 文献标志码:
- A
- 摘要:
- 以“金蒜3号”大蒜为试材，在水培条件下，以0 mmol/L为对照，研究了0.5、1.0、1.5、2.0、2.5 mmol/L 不同磷浓度对青蒜磷含量、生长及品质的影响。结果表明：青蒜叶片和假茎中磷含量随营养液中磷浓度的升高呈显著正相关；青蒜的植株鲜重、株高、假茎长和假茎粗均随磷浓度的升高呈先增大后减小的趋势，至1.5 mmol/L处达到最大，比不施磷处理分别提高了84.99%～470.32%、22.20%～83.19%、10.74%～46.95%和70.11%～99.15%；青蒜叶片和假茎中大蒜素、可溶性糖、游离氨基酸和可溶性蛋白质的含量以及叶片中维生素C含量同样在1.5 mmol/L处达到最高。表明水培条件下，栽培青蒜的营养液磷浓度以1.5 mmol/L最佳。
- Abstract:
- Taking ‘Jinsuan No.3’ as material，under hydroponic condition，five different phosphorus(P) concentrations at 0.5，1.0，1.5，2.0，2.5 mmol/L were designed，with 0 mmol/L as control，the effects of P in nutrient solution on P content，growth and quality of garlic sprout were studied.The results showed that the P content in leaf and pseudostem were significantly correlated with the increase of P concentrations.The plant fresh weight，plant height，pseudostem length and pseudostem diameter of garlic sprout were increased at first and then decreased with the increase of P concentrations，and these indexes reached the maximum at the 1.5 mmol/L P concentration，which were increased by 84.99%～470.32%，22.20%～83.19%，10.74%～46.95% and 70.11%～99.15% compared to the treatment of 0 mmol/L P concentration.The contents of allicin，soluble sugar，free amino acid and soluble protein in leaf and pseudostem were also the highest at the 1.5 mmol/L P concentration,so was the content of vitamin C.Thus it could be seen that，the 1.5 mmol/L P concentration was the best treatment to garlic sprout under hydroponic condition.
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备注/Memo
第一作者简介：冯磊（1988-），男，山东潍坊人，硕士研究生，研究方向为蔬菜栽培生理。E-mail：sunnyfeng66@163.com.