[1]刘法英,李金忠,张久山,等.品种和生态因子对甜樱桃果实品质的影响[J].北方园艺,2011,35(03):0.[doi:10.11937/bfyy.201103004]
　LIU Fa-ying,LI Jin-zhong,ZHANG Jiu-shan,et al.Effect of Varieties and Ecological Factors on the Fruit Quality of the Cherry[J].Northern Horticulture,2011,35(03):0.[doi:10.11937/bfyy.201103004]
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品种和生态因子对甜樱桃果实品质的影响

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第35卷 期数: 2011年03 页码: 0 栏目: 出版日期: 2011-02-15
Title:
Effect of Varieties and Ecological Factors on the Fruit Quality of the Cherry
文章编号:
1001—0009t2011)03—0012—04
作者:
刘法英1; 李金忠1; 张久山2; 刘卫强1; 顾慈阳1
1．北京市门头沟区科技开发实验基地，北京1023佃，2．北京市门头沟区气象局，北京102308
Author(s):
LIU Fa-ying1;  LI Jin-zhong1;  ZHANG Jiu-shan2;  LIU Wei-qiangI;  GU Ci-yang1
1. Experimental Base of Science and Technology Development of Mentougou District, Beijing 102308~ 2. Weather Bureau of Mentougou District, Beijing 102308
关键词:
甜樱桃; 果实品质; 生态因子; 品种
Keywords:
cherry;  fruit quality;  ecological factors;  varieties
分类号:
S 662.5
DOI:
10.11937/bfyy.201103004
文献标志码:
A

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更新日期/Last Update: 2016-11-28