[1]刘   莉1,刘  霞2,包 永 华 1.碳酸钠、 碳酸氢钠和山梨酸钾对柑橘采后酸 腐 病 菌 的 抑 制 作 用[J].北方园艺,2011,35(23):0.[doi:10.11937/bfyy.2011023052]
 ,I n h i b i t i o n  E f f e c t s  o n  S o u r  R o t  o f  C i t r u s  F r u i t s  b y A p p l i c a t i o n  o fS o d i u m  C a r b o n a t e , S o d i u m  B i c a r b o n a t e  a n d  P o t a s s i u m  S o r b a t e[J].Northern Horticulture,2011,35(23):0.[doi:10.11937/bfyy.2011023052]
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碳酸钠、 碳酸氢钠和山梨酸钾对柑橘采后酸 腐 病 菌 的 抑 制 作 用

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更新日期/Last Update: 2016-11-01