[1]邓 光 宙1,2,刘  萍1,等.不同浓度水杨酸处理对金柑果实贮藏保鲜效果的影响[J].北方园艺,2011,35(13):0.[doi:10.11937/bfyy.2011013058]
 ,,et al.T h e  E f f e c t  o f  D i f f e r e n t  C o n c e n t r a t i n s  o f  S a l i c y l i c  A c i dT r e a t m e n t s  o n  t h e  S t o r a b i l i t y o f   F o r t u n e l l a c r a s s i f o l i a[J].Northern Horticulture,2011,35(13):0.[doi:10.11937/bfyy.2011013058]
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不同浓度水杨酸处理对金柑果实贮藏保鲜效果的影响

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更新日期/Last Update: 2016-10-23