[1]李 晓 英,薛   梅.食前处理对蔬菜中硝酸盐和VC 含量影响[J].北方园艺,2010,34(10):0.[doi:10.11937/bfyy.2010010017]
 LI Xiao -ying,XUE Mei.Effects on Nitrate and VCContent in Vegetables Using Different Processing Mode[J].Northern Horticulture,2010,34(10):0.[doi:10.11937/bfyy.2010010017]
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食前处理对蔬菜中硝酸盐和VC 含量影响

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更新日期/Last Update: 2015-12-02