FAN Mei -hua,W ANG Jian -xin,SHI Ge,et al.Salicylic Acid and 6 -BA Effects in Shelf-life Improvement of Gerbera jamesonii Cut Flowers[J].Northern Horticulture,2008,32(08):0.[doi:10.11937/bfyy.200808046]
水杨酸和 6-BA 对非洲菊切花保鲜的研究
- Title:
- Salicylic Acid and 6 -BA Effects in Shelf-life Improvement of Gerbera jamesonii Cut Flowers
- 文章编号:
- 1001- 0009( 2008) 08- 0117- 04
- Keywords:
- Gerbera jamesonii ; Cut flower; Preservation freshness; Salicylic acid; 6 -BA
- 分类号:
- S 682. 1+1; S 482. 99
- 文献标志码:
- A
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