Home >>2023 18 issue list
Effects of Exogenous Hemin on the Physiological Characteristics of Processed Tomato Seedlings Under NaCl Stress
LUO Xia，TENG Yuanxu，ZHANG Xuemeng，CUI Huimei

2023 18 [1－8][Abstract](208)
Effects of Seed Soaking With Vitamin B6 on Seed Germination and Seedling Growth of Pepper Under Low Temperature Stress
LUO Taimin1,XIANG Mei2,XU Wen1,3,4

2023 18 [9－17][Abstract](348)
Novel Antimicrobial Peptide on Control of Tomato Gray Mold and Its Mechanism
JIA Yanli，HAN Ziwei，QIU Yan

2023 18 [18－27][Abstract](470)
Correlation Analysis Between Norganic Elements N,P,K Content and the Severity of Korla Pear Valsa Canker
TANG Li1，ZHANG Wangbin1,2，LI Chunyan3，SHAO Yanhui4

2023 18 [27－34][Abstract](230)
Effects of Diethyl Aminoethyl Hexanoate (DA-6) on Fruit Quality of Peach
WANG Ting1,HUANG Kewen1,CHEN Shengwen2,HUANG Yan1,LIN Lijin2,LIU Lei1

2023 18 [35－42][Abstract](396)
Analysis of Tomato Quality and Water Use Efficiency of Facilities Under the Control of Submembrane Drip Irrigation Water
HAN Yuxin1，YANG Fuxin2，YUE Huanfang3，HUANG Yuan4，ZHANG Zhonglili1，ZHANG Shirui1

2023 18 [43－53][Abstract](392)
Effects of High Temperature Stress on the Growth and Physiology of Three Rhododendron Species
JIANG Jiancheng1,LIAO Juyang2,CAO Shoujin1,XU Ke1，WU Linshi2

2023 18 [54－62][Abstract](354)
Genetic Relationship Analysis of Lespedeza Based on ISSR Molecular Markers
LI Jinqi，ZHOU Xiaohui，WEI Jie，YAO Ruihong，JIN Mengran，SHI Baosheng

2023 18 [62－69][Abstract](292)
Cloning and Bioinformatics Analysis of CcMYB24 Gene From Cymbidium With Variegated Leaf
YAN Chuang，CHENG Longjie，WU Jiamei，ZHAO Yiran，LI Zhilin，WANG Yuying

2023 18 [70－78][Abstract](224)
Effects of Grasses Cultivation on Soil Physical and Chemical Properties and Microorganism of Pear Orchard
WEI Xin1,ZHANG Chaoquan2,XIE Caiyun1,ZHANG Li1,LI Juan1,DING Leilei1

2023 18 [79－86][Abstract](357)
Quality Changes in Low Temperature Storage Under Different Packing Materials of Pleurotus nebrodensis by Principal Component Analysis
CHANG Hao,LAI Liangmin,ZHONG Wujie,WANG Jie

2023 18 [87－94][Abstract](395)
Research on Postharvest Preservation Technology of Wintersweet Cut Flowers
ZHOU Dan1，CHEN Jie1，ZHANG Jitang2，LI Jingbo3，LI Xinzhu3，LI Qingwei1

2023 18 [95－102][Abstract](372)
Effects of Different Microbial Fertilizers on Photosynthetic Physiology，Flavonoids Content and Soil Microbial Quantity of Glycyrrhiza uralensis
WANG Ying1，DU Pengfei1，LI Juan2

2023 18 [103－110][Abstract](437)
Comparative on Agronomic Characters and Active Ingredient Contents of Two Varieties of Salvia miltiorrhiza f.alba From Sichuan and Shandong
LI Ziying,YU Yan,WU Yichao,YAN Xianchun,YANG Zaijun

2023 18 [111－118][Abstract](412)
Metabolic Analysis of Auricularia auricula（L.ex Hook.）Underw Mycelium Under Different Carbon Source Culture Conditions
PANG Jie，YU Chuanzong，SONG Xiaoqing，LI Yajiao，WANG Haiyan，SUN Guoqin

2023 18 [119－128][Abstract](345)
Demand Analysis of Key Technologies for Innovation and Development of Jiangxi Flower Industry
LIU Yan1,YOU Xin1,CAI Junhuo1,JIANG Xueru1,WEI Xuying2

2023 18 [128－136][Abstract](403)
Edible Fungi Industry Current Situation in Ningde and Development Countermeasures Under the Background of Rural Vitalization
ZHANG Weirui1,2,CHEN Aijing3，SU Guiping4，LIU Shengrong1,2，HUANG Qianhui1,2

2023 18 [138－142][Abstract](375)
Effects of Agglomeration on Technical Efficiency of Vegetable Production in China
HE Wan，FAN Bin，LI Mingyang

2023 18 [142－149][Abstract](351)

2023 18 [150－151][Abstract](309)
Cultivation Techniques of Morchella sp.in Solar Greenhouse With High Quality,High Yield and High Efficiency
WANG Shangkun

2023 18 [152－156][Abstract](343)
Breeding of a New Cold-resistant Apple Variety ‘Longshuo’
BU Haidong，GU Guangjun，LIU Chang，HU Yinghui，YANG Yue，YU Wenquan

2023 18 [157－160][Abstract](431)