|Table of Contents|

Effects of Different Types of Boron on Growth，Photosynthetic Characteristics and Fruit Quality of Kiwifruit

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2023年02
Page:
10-16
Research Field:
Publishing date:

Info

Title:
Effects of Different Types of Boron on Growth，Photosynthetic Characteristics and Fruit Quality of Kiwifruit
Author(s):
LING Qian1; SHI Hao2; LUO Haodong1; MIAO Chouyu1; WANG Yan3; WANG Rencai1
(1.College of Horticulture，Hunan Agricultural University，Changsha，Hunan 410128；2.College of Agriculture and Forestry Science，Hunan Applied Technology University，Changde，Hunan 415100；3.Hunan College of Bio-Electromechanical Technology，Changsha，Hunan 410127)
Keywords:
boron; kiwifruit; growth; fruit quality; comprehensive evaluation
PACS:
-
DOI:
10.11937/bfyy.20221896
Abstract:
Taking six-year-old ‘Cuiyu’ kiwifruit as test material，field test and indoor analysis methods were used,the effect of nine boron spraying treatments on kiwifruit leaves on chlorophyll，dry matter content，boron content，photosynthesis and fruit quality were studied.Different boron treatments were clear water (CK)，glycerol boric acid (BB)，sorbitol boric acid (BS)，mannitol boric acid (BG)，boric acid (B)，glycerol boric acid+potassium dihydrogen phosphate (BBP)，sorbitol boric acid+potassium dihydrogen phosphate (BSP)，mannitol boric acid+potassium dihydrogen phosphate (BGP) and boric acid+potassium dihydrogen phosphate (BP)，in order to explore the efficient utilization of kiwifruit boron and provide reference for its quality and efficiency improvement.The results showed that the chlorophyll content and dry matter content of kiwifruit leaves were increased and photosynthesis was promoted by boron application；BG，BSP and BP treatments significantly increased the boron content in leaves；BP，BGP and BBP treatments significantly improved the fruit quality，and the comprehensive evaluation ranked high.

References:

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Last Update: 2023-02-08