|Table of Contents|

Effects of Microbial Fertilizer Application on Photosynthetic Characteristics,Yield and Quality of Greenhouse Pepper

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2021年01
Page:
42-47
Research Field:
Publishing date:

Info

Title:
Effects of Microbial Fertilizer Application on Photosynthetic Characteristics,Yield and Quality of Greenhouse Pepper
Author(s):
ZHOU Jin
(Institute of Agricultural Sciences，Sixth Division of Xinjiang Production and Construction Corps，Wujiaqu，Xinjiang，831300)
Keywords:
biological bacterial fertilizer; pepper; growth characteristics; photosynthetic rate; yield
PACS:
-
DOI:
10.11937/bfyy.20201823
Abstract:
Taking greenhouse pepper as materials,the photosynthetic characteristics,yield and quality of pepper under different fertilization treatments were studied by using conventional determination method,in order to provide scientific basis for rational fertilization of pepper.The results showed that with the increase of the amount of biological fertilizer instead of chemical fertilizer，the plant height，plant width，fruit length，fruit thickness，single fruit weight，net photosynthetic rate，stomatal conductance，transpiration rate，vitamin C content，capsaicin content and soluble sugar content showed an upward trend，and the intercellular CO2 concentration showed a downward trend.Compared with CK，the plant height of peppers in SQH10，SQH20，SQH30 and SQH40 increased by 10.75%，16.26%，17.47% and 16.67% respectively，the plant width increased by 2.92%，5.86%，6.30% and 5.56% respectively，and the single fruit weight increased 3.34%，12.86%，12.72% and 12.69%，the net photosynthetic rate increased by 10.80%，17.43%，18.65% and 16.59% respectively，the output increased by 13.74%，27.34%，28.76% and 28.56%，and the vitamin C content increased by 6.40%，11.71%，11.05% and 8.35%，capsaicin content increased by 4.69%，7.17%，7.03% and 6.59%，soluble sugar content increased by 5.56%，10.94%，10.28% and 10.40%.In summary，the combined application of biological bacterial fertilizer improved the growth performance，photosynthetic characteristics and yield of pepper，and improved the quality.The growth performance，photosynthetic characteristics，yield and quality of pepper treated with SQH30 were the best，that was，the biological bacterial fertilizer replaces the chemical fertilizer by 30%，should be promoted in actual production.

References:

[1]司海娣，张亚红.日光温室葡萄促早栽培休眠期和生长期的温度变化[J].北方园艺，2010(15):185-190.[2]夏明魁，骆强伟，廖康,等.不同架式对日光温室葡萄生长发育的影响[J].新疆农业科学，2008(2):33-38.[3]赵宝龙，郁松林，刘怀锋,等.日光温室葡萄促早高效配套栽培技术[J].北方园艺，2013(4):59-61.[4]侯丹英，李晶晶.日光温室葡萄白芨立体栽培模式[J].北方园艺，2018(22):206-207.[5]LI S，SHEN Y，XIE A，et al.Green synthesis of silver nanoparticles using Capsicum annuum L.extract[J].Green Chemistry，2007，9(8):852-0.[6]齐露露.轮作与施用生物炭对设施土壤性质的影响[D].扬州：扬州大学，2018.[7]罗希榕，罗银，李唐燕,等.生物有机肥不同施肥配方对连作辣椒生长发育及产量的影响[J].耕作与栽培，2018，5(6):5-8.[8]王其传，孙锦，束胜,等.微生物菌剂对日光温室辣椒生长和光合特性的影响[J].南京农业大学学报，2012，35(6):7-12.[9]SIMONOVSKA J M，YANCHEVA D Y，MIKHOVA B P，et al.Characterization of extracts from red hot pepper (Capsicum annuum L.)[J].Bulgarian Chemical Communications，2019，51(1):103-112.[10]李涛，张朝辉，郭雅雯,等.国内外微生物肥料研究进展及展望[J].江苏农业科学，2019，47(10):37-41.[11]张志刚，董春娟，高苹,等.蔬菜残株、生物菌肥施用下日光温室辣椒土壤微生物学特征[J].植物营养与肥料学报，2011，17(3):710-717.[12]梁运江.辣椒配方施肥技术[J].北方园艺，2006(2):65.[13]于费.辣椒3414施肥模型的初探[D].海口：海南大学，2010.[14]刘慧琴，赵东风，项小敏,等.不同施肥方式对盆栽辣椒衢椒1号生长的影响[J].浙江农业科学，2019，60(3):46-47，50.[15]张广波.微生物肥料应用系列报道生物多抗菌肥:辣椒死棵的救星[J].中国农业信息，2005(9):41.[16]中国农业科学院农业质量标准与检测技术研究.农产品质量安全检测手册.果蔬及制品卷[M].北京：中国标准出版社，2008.[17]曾艳，李征，张静涵,等.不同施肥类型下设施农业土壤质量的累积特征[J].江苏农业科学，2016，44(6):465-469.[18]冯惠英，黄品湖，郭秀珠,等.蔬菜育苗应用微生物菌肥的研究[J].上海蔬菜，2003（5）:60-61.[19]冯惠英，黄品湖，郭秀珠,等.九隆升微生物肥料的应用效果初报[J].蔬菜，2003(7):24-25.[20]张志刚，董春娟，高苹,等.蔬菜残株堆肥及微生物菌剂对设施辣椒栽培土壤的改良作用[J].西北植物学报，2011，31(6):1243-1249.[21]郭洁.新疆设施农业农产品质量安全控制及对策研究[D].乌鲁木齐：新疆农业大学，2013.[22]华小梅，何跃，吴运金,等.我国设施农业产地环境问题与土壤环境保护管理对策[C].昆明：中国环境科学学会学术年会，2013.[23]尤升波，游银伟，王翠萍,等.复合微生物制剂对辣椒品质及产量的影响[J].山东科学，2006，19(6):89-90.

Memo

Memo:
-
Last Update: 2021-04-08